• Motsunabe
  • Mizutaki
Maša VehovecMaša Vehovec
03:34 05 May 24
Food was ok, but not worth the price. Service not apprpriate for the price.
Maureen YMaureen Y
01:39 03 May 24
Hidden on the third level and there’s no English name on the sign so might be good to recognise the Japanese characters or know some basic Japanese to recognise the shop.They seem to really popular for their chicken nabe and sukiyaki on social media but we were feeling more shabu shabu and got the 70,000 yen per pax shabu shabu set. Good quality and quantity in our opinion!You can read more reviews on IG @canihaveabitepls
04:23 30 Apr 24
The service was very good but the quality of beef and sukiyaki soup was below average. Quite disappointing with this price.
Kevin DuKevin Du
18:24 25 Apr 24
I wanted to love this place but at the end of the day I have two main gripes: the cost, and the sweetness.We found this place through a foodie IG account who said that this was the best sukiyaki they've ever had. The beef was melt in your mouth tender, so I can see why they liked it. However, for me, it was way too sweet. The waitress sits there and cooks your meal for you, but she kept adding what I thought was salt to the pot and when I finally asked her what it was, she said it was sugar. There must have been a full cup of sugar dumped into the pot by the end of it. If I were to go back, I'd request less sugar. They give you an egg to dip your meat and veggies in, but honestly it all tasted great without it.The other issue I had was the cost. I feel like they blew up on social media and got a lot of celebrities to visit and endorse it and are charging a premium for that. I did not think the meal was worth the price (about $90 for two people). They charge 500yen (or more?) for rice. There are several sukiyaki places around the same area for about half the cost, but we didn't try any so I can't comment on whether or not it's actually worth it. But compared to some of the other meals we had in Japan, the price wasn't justified in my mind (and mouth)
Jeremy TeoJeremy Teo
11:50 13 Apr 24
Food was good - beef was very good quality. Service staff were friendly but the front of house / cashier male with blond hair was very rude and dismissive.
15:22 10 Apr 24
The mizutaki was very delicious and the dessert was also great.Looks like a lot of celebrities are coming too!The store staff was very kind and polite, so I would like to go there again ♡
Yu OceanYu Ocean
15:17 04 Apr 24
First, the clerk cooks the fat beef. The meat is juicy and the portion is large. Add egg juice and it's delicious. The vegetables are good, but the portions are a little small.The local chicken is fluffed and half-cooked, delicious and the meat is cookedBut there are not enough waiters and you have to wait from time to timeViewing Dotonbori, the scenery is nice
Tiffany MacIsaacTiffany MacIsaac
11:15 01 Apr 24
Fabulous spot for melt-in-your-mouth Shabu Shabu. It’s well hidden on the 3rd floor so you can escape the congestion on the street. The staff is extremely kind & generous. They also have some more unique offerings, like horse sashimi, that are absolutely delicious! 10/10
MacKenzie RobinsMacKenzie Robins
13:24 27 Mar 24
Daisuke is the best host you could ask for. This restaurant deserves 5 stars. Please visit and enjoy
Maria JMaria J
10:26 20 Mar 24
Loved it. Super yummy, very friendly, very attentive but not „intrusive“. Great! Would visit again. Best cocktails so far in Japan (been here 2 weeks)
Peter AndrewsPeter Andrews
04:15 06 Mar 24
The sukiyaki was mind-blowing. And getting to eat it in a private room overlooking the river was wonderful.
“Iroha” is the most popular mizutaki restaurant in Osaka.The restaurant in Namba has all private rooms (semi-private tables?), so it's easy to use for dinner parties, so I keep coming back! (I have a lot of dinner parties, so I can't take pictures so I haven't been able to post much, haha)On this day, it's not mizutaki, but offal hot pot! This restaurant doesn't just serve mizutaki, it also has a wide repertoire of offal hotpot, shabu-shabu, and sukiyaki, so you won't get bored!A slightly sweet miso sauce with plenty of vegetables such as cabbage, chives, and goho! The offal is also plump and delicious! Best of all, the dashi is delicious and so rich that it could be used as a side dish with rice! I also drink alcohol (although I don't drink alcohol lol)This restaurant has a wide variety of dishes, including authentic Hakata mentaiko, charcoal-grilled free-range chicken, horse sashimi, and more, all in a repertoire not typical of a hotpot restaurant! Among them, we recommendFried chicken and pickled wasabi leaves. I definitely want these two! (I loved wasabi so much that I forgot to take a photo)Champon is recommended to finish off the hot pot! The rich sesame miso soup and champon go so well together! In fact, this alone is enough!It's a restaurant that you won't get tired of no matter how many times you come, as it has a repertoire of main hot pot dishes! Thank you for the meal☆☆☆
aru maru m
15:26 01 Mar 24
yu carmenyu carmen
14:37 28 Dec 23
Love the beef sukiya. Broth was super wonderful. Staff are attentive and polite. Having this during winter warms the stomach and heart. Definitely recommended!
Verawati WuVerawati Wu
06:54 23 Dec 23
Super delicious sukiyaki we have here, and the quality of the beef is marvellous.Will definitely come back here on our next trip.
Sabrina TeoSabrina Teo
12:03 17 Dec 23
Had to wait long if no reservation, even after 8pm!Food was ok. Only tried their special chicken nabe and offal (beef) which was too chewy for my liking.The chicken soup was good though.
S. M.S. M.
06:45 13 Oct 23
We went on a Saturday at 5pm. We didn't make a reservation but staff were kind enough to let us in right away. We ordered the beef sukiyaki and it was really delicious and the beef was really melt-in-your-mouth-tender. The staff didn't speak that much english but we were able to communicate through the translator app. Staff service was very friendly and great. We will come back again next time we're in Osaka.
Lisa NguyenLisa Nguyen
08:18 21 Jun 23
I had a great experience eating here! We were craving Sukiyaki and found this place without reservation and got in quite quickly! You’ll notice when you enter, there will be a lot of autographs from celebrities which gives you an idea how popular and famous this place is! The manager explained that this place had 70 years of history which is incredibly fascinating. The meat was absolutely tender and we opted in extra udon and it was mouthwatering. The customer service was above par and the manager went above and beyond despite the language barrier. We already made a reservation a day before we leave Japan because can cannot forget the taste of this incredible place!

Mizutaki Iroha's recommend


Please enjoy the taste of 70 years since our founding.

Mizutaki Iroha's infomation


Phone number 06-6214-0314
Opening hour


Holiday Sunday
Budget ¥¥¥
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Address 〒542-0084 Osaka, Chuo Ward, Souemoncho, 3−3 キャナルサイドビル3F
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Parking lot No


Seat info


Web site https://s.tabelog.com/osaka/A2701/A270202/27069140/
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