Mizutaki Iroha

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Mizutaki Iroha Soemoncho

4.3

Based on 184 reviews

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サチ

12:41 15 Feb 25

The meat was delicious, but there was no additional stock even though the warishita was boiled down.There were few vegetables, and the Chinese cabbage was just the core. If you want to add eggs, you have to pay.The seats were small and there was no place to store luggage.

explorer 888

12:17 03 Feb 25

The food and service is amazing.

Arthur Chung

22:32 30 Jan 25

A very private shop, I recommend sukiyaki. Although he will ask for a reservation, the wait on site will be faster. The waiter will help you with the sukiyaki preparation, and you can just wait and eat🤣🤣. After paying the bill, he is very considerate. I got a warm bag, blocked the elevator door and watched him leave, feeling happy after the meal.

YUANHENG LO

11:52 27 Jan 25

Very delicious and comfortable.

S bar

09:19 23 Jan 25

protects my body
Best hot pot🍲

For the staff
Everyone will provide polite and pleasant customer service!

Warms the mind and body
It's a wonderful shop!

SUNNY YAU

22:36 16 Jul 24

My family of 4 ordered the steak sukiyaki. The beef was great quality- tender and delicious. The broth was savory as were the side dishes. Excellent service.

Lancaster

04:56 14 Jul 24

Benny Chang

10:22 09 Jul 24

The beef is very delicious and the staff are very friendly. Even foreigners can enjoy the food.

Benjamin L

12:30 08 Jul 24

Amazing Sukiyaki. Staff were very friendly and accommodating. Provided free snacks for children. Quality of the food and care made to prepare them were spectacular. Karaage was so delicious. Best experience of this trip!

Kelvin Lim

12:29 08 Jul 24

Good sukiyaki with incredible cuts of meat. Even better service and very children friendly

William Ng

15:20 24 Jun 24

There is an independent private room in the restaurant, which is suitable for gatherings and chats. The service staff carefully prepares the food for the guests, and the food is delicious.

俊佑福地（ふくち）

11:59 20 Jun 24

Rico's smile and customer service attitude were wonderful.

Yuen Ying Wong

11:09 19 Jun 24

Made a reservation in advance for sukiyaki dinner🥣
When you arrive, the store clerk will take you to a separate bag for full privacy. It is also highly recommended if you want to have a drink and chat with family and friends.
The quality of the meat is very good, and there will be dedicated staff to cook it for you. The chef who serves us is very friendly and will also introduce the ingredients and recommend additional ingredients.
The overall experience is very satisfying👍🏻👍🏻👍🏻

Amy Fehilly

12:59 10 Jun 24

n_n

01:50 04 Jun 24

3 years ago~
I'm in love with you.
I want to know what I want to say
I want to know what I'm saying. I want to know what I want to know. Sorry to bother you
Sorry to bother you so much
I visited on the evening of the 3rd.
I went there because I wanted to eat sukiyaki.
It was the best night in Osaka🩷
It's famous for its good atmosphere and delicious food, so I made a reservation in advance before I left. It was nice to have a private room, and the staff prepared the food for me so it was easy to eat. Everyone was kind and the food was delicious, and thanks to you, it was a really happy trip🤗 While I was eating with my friends, I talked about coming back the next time I come to Osaka.I'm so happy🩷

ItzBuvettu

12:07 30 May 24

We were 3 people and did not have a reservation, but we got a table very fast. The food was the best we had the whole trip, and having the head chef serve our food, made it even better. Staff was very kind and the head chef was excellent! Also the restaurant is located on the third floor, and you get there by elevator. Enjoy!

ri ha

12:41 29 May 24

The food was delicious and the staff's customer service was very good.
This is a store I would like to visit again when I come to Japan.

노희선

23:55 25 May 24

It's not cheap though
A very friendly staff member cooked the food in a semi-private room.
It was delicious and good quality meat and vegetables.
If foreign guests have any questions, the meal is enjoyable and satisfying thanks to the pretty smiling server who tries to explain using Google Translator.
There are photos of TVXQ visiting there too haha.

(If you go late, there are a lot of host bar crooks on the street in front of the store)

Reena Leechiu

10:23 22 May 24

Sukiyaki and shabu shabu bit salty. 😵‍💫

Alessandro Barbato

02:40 19 May 24

This was hands down the best meal I have had in Japan! Daisuke’s service was outstanding. It was the first time for us experiencing Beef sukiyaki so Daisuke kindly explained us the whole process from cooking it to how to enjoy it best. Throughout the whole meal experience it was very attentive and friendly! This place is a must visit!

Maša Vehovec

03:34 05 May 24

Food was ok, but not worth the price. Service not apprpriate for the price.

Maureen Y

01:39 03 May 24

Hidden on the third level and there’s no English name on the sign so might be good to recognise the Japanese characters or know some basic Japanese to recognise the shop.

They seem to really popular for their chicken nabe and sukiyaki on social media but we were feeling more shabu shabu and got the 70,000 yen per pax shabu shabu set. Good quality and quantity in our opinion!

You can read more reviews on IG @canihaveabitepls

04:23 30 Apr 24

The service was very good but the quality of beef and sukiyaki soup was below average. Quite disappointing with this price.

Kevin Du

18:24 25 Apr 24

I wanted to love this place but at the end of the day I have two main gripes: the cost, and the sweetness.

We found this place through a foodie IG account who said that this was the best sukiyaki they've ever had. The beef was melt in your mouth tender, so I can see why they liked it. However, for me, it was way too sweet. The waitress sits there and cooks your meal for you, but she kept adding what I thought was salt to the pot and when I finally asked her what it was, she said it was sugar. There must have been a full cup of sugar dumped into the pot by the end of it. If I were to go back, I'd request less sugar. They give you an egg to dip your meat and veggies in, but honestly it all tasted great without it.

The other issue I had was the cost. I feel like they blew up on social media and got a lot of celebrities to visit and endorse it and are charging a premium for that. I did not think the meal was worth the price (about $90 for two people). They charge 500yen (or more?) for rice. There are several sukiyaki places around the same area for about half the cost, but we didn't try any so I can't comment on whether or not it's actually worth it. But compared to some of the other meals we had in Japan, the price wasn't justified in my mind (and mouth)

Jeremy Teo

11:50 13 Apr 24

Food was good - beef was very good quality. Service staff were friendly but the front of house / cashier male with blond hair was very rude and dismissive.

るいちゃん

15:22 10 Apr 24

The mizutaki was very delicious and the dessert was also great.
Looks like a lot of celebrities are coming too!
The store staff was very kind and polite, so I would like to go there again ♡

Yu Ocean

15:17 04 Apr 24

First, the clerk cooks the fat beef. The meat is juicy and the portion is large. Add egg juice and it's delicious. The vegetables are good, but the portions are a little small.
The local chicken is fluffed and half-cooked, delicious and the meat is cooked
But there are not enough waiters and you have to wait from time to time
Viewing Dotonbori, the scenery is nice

Tiffany MacIsaac

11:15 01 Apr 24

Fabulous spot for melt-in-your-mouth Shabu Shabu. It’s well hidden on the 3rd floor so you can escape the congestion on the street. The staff is extremely kind & generous. They also have some more unique offerings, like horse sashimi, that are absolutely delicious! 10/10

MacKenzie Robins

13:24 27 Mar 24

Daisuke is the best host you could ask for. This restaurant deserves 5 stars. Please visit and enjoy

Maria J

10:26 20 Mar 24

Loved it. Super yummy, very friendly, very attentive but not „intrusive“. Great! Would visit again. Best cocktails so far in Japan (been here 2 weeks)

Peter Andrews

04:15 06 Mar 24

The sukiyaki was mind-blowing. And getting to eat it in a private room overlooking the river was wonderful.

koki kato (カトちゃんねる)

16:01 03 Mar 24

“Iroha” is the most popular mizutaki restaurant in Osaka.
The restaurant in Namba has all private rooms (semi-private tables?), so it's easy to use for dinner parties, so I keep coming back! (I have a lot of dinner parties, so I can't take pictures so I haven't been able to post much, haha)
On this day, it's not mizutaki, but offal hot pot! This restaurant doesn't just serve mizutaki, it also has a wide repertoire of offal hotpot, shabu-shabu, and sukiyaki, so you won't get bored!

A slightly sweet miso sauce with plenty of vegetables such as cabbage, chives, and goho! The offal is also plump and delicious! Best of all, the dashi is delicious and so rich that it could be used as a side dish with rice! I also drink alcohol (although I don't drink alcohol lol)
This restaurant has a wide variety of dishes, including authentic Hakata mentaiko, charcoal-grilled free-range chicken, horse sashimi, and more, all in a repertoire not typical of a hotpot restaurant! Among them, we recommend
Fried chicken and pickled wasabi leaves. I definitely want these two! (I loved wasabi so much that I forgot to take a photo)
Champon is recommended to finish off the hot pot! The rich sesame miso soup and champon go so well together! In fact, this alone is enough!
It's a restaurant that you won't get tired of no matter how many times you come, as it has a repertoire of main hot pot dishes! Thank you for the meal☆☆☆

aru m

15:26 01 Mar 24

yu carmen

14:37 28 Dec 23

Love the beef sukiya. Broth was super wonderful. Staff are attentive and polite. Having this during winter warms the stomach and heart. Definitely recommended!

Verawati Wu

06:54 23 Dec 23

Super delicious sukiyaki we have here, and the quality of the beef is marvellous.
Will definitely come back here on our next trip.

Sabrina Teo

12:03 17 Dec 23

Had to wait long if no reservation, even after 8pm!
Food was ok. Only tried their special chicken nabe and offal (beef) which was too chewy for my liking.
The chicken soup was good though.

S. M.

06:45 13 Oct 23

We went on a Saturday at 5pm. We didn't make a reservation but staff were kind enough to let us in right away. We ordered the beef sukiyaki and it was really delicious and the beef was really melt-in-your-mouth-tender. The staff didn't speak that much english but we were able to communicate through the translator app. Staff service was very friendly and great. We will come back again next time we're in Osaka.

Lisa Nguyen

08:18 21 Jun 23

I had a great experience eating here! We were craving Sukiyaki and found this place without reservation and got in quite quickly! You’ll notice when you enter, there will be a lot of autographs from celebrities which gives you an idea how popular and famous this place is! The manager explained that this place had 70 years of history which is incredibly fascinating. The meat was absolutely tender and we opted in extra udon and it was mouthwatering. The customer service was above par and the manager went above and beyond despite the language barrier. We already made a reservation a day before we leave Japan because can cannot forget the taste of this incredible place!

Mizutaki Iroha's recommend

Welcome to Mizutaki Iroha Soemon Cho Ten, a renowned restaurant located in the heart of Osaka's Soemoncho area, where you can enjoy authentic Hakata cuisine. Our specialty is the rich and flavorful mizutaki hot pot, made with carefully selected ingredients to provide a memorable dining experience. In addition to our signature dish, we offer a variety of traditional Japanese favorites, including sukiyaki and tataki free-range chicken. With private rooms available for small to large groups, our restaurant is perfect for both casual dining and special occasions. We invite you to savor the taste of Japan at Mizutaki Iroha. We look forward to welcoming you!