焼肉 弌
Based on 132 reviews
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18:33 31 May 24
Yakiniku IchiAbout 5 minutes walk from Umeda station. Our store is located in the Chayamachi area. It's along the JR tracks.This time, I visited this store that I had been eyeing for a while.Since the time was undecided, one person arrived before 12:30 without a reservation. There were only a few customers in the store, but I was quickly guided to the counter.What I ordered was the tongue set meal with extra meat for 2000 yen.As you can see in the photo, a large amount of tongue was provided.Each piece of tongue was surprisingly thick and the presentation was beautiful.The tongue is of high quality, and how much does it cost to order it for dinner? At other stores, I think the tongue alone would cost around 3,000 yen.The staff was also kind and nice. I would like to visit you again if I have a chance.Thank you for the meal.Yakiniku Ichi4 Tsuruno-cho, Kita-ku, Osaka-shi, Osaka Coop Nomura Umeda Building A 1Fbusiness hoursTuesday, Wednesday, Thursday17:00 - 23:00L.O. Food 22:00 Drinks 22:30Money11:30 - 15:00L.O. 14:3017:00 - 23:00L.O. Food 22:00 Drinks 22:30Saturdays, Sundays, and holidays11:30 - 23:00L.O. Food 22:00 Drinks 22:30MonthRegular holidays■ Lunch time11:30~15:00(L.O.14:30)*Dinner menu available■ Regular holidaysMonday*Open if Monday is a holiday, closed on Tuesday.
02:38 06 May 24
I had some business to do in Osaka that day, and I noticed it on SNS, so I went there ^ ^!It looks delicious from outside the shop! ! !On this day, I ordered an assortment of meat.For the meat platter✔︎Chestnut✔︎Marushin✔︎Tanmoto✔︎Triangle rose✔︎ Skirt steakIt was my first time to eat a chestnut part, and it was tender meat, and it's the one on the top left in the photo!It was very high quality meat and delicious!Marushin could really taste the deliciousness of the red meat in the thighs!Tanmoto is the most delicious part of tongue!And the meat here has yakiniku sauce, but it also has a lot of salt!✔︎Inca sun-dried salt✔︎Wasabi salt✔︎Wine salt✔︎Sicily rock salt✔︎British salt✔︎Truffle salt✔︎Dashi saltThere are 7 types of salt! !We highly recommend using salt to enjoy the natural flavor of the meat! Personally, I recommended the Inca sun-dried salt!And the side menu✔︎Wagyu tongue sashimi✔︎6 types of kimchi✔︎Herb Wiener✔︎Choregi salad✔︎Scallops (I forgot to take a photo)✔︎Sudachi cold noodles✔︎Tofu ice cream✔︎Mango sherbetI ordered.Assorted kimchi isThere are 6 types of Chinese cabbage, cucumber, radish, rakkyo, lotus root, and yam.It was my first time to eat rakkyo kimchi and it was delicious!And what I especially recommend is Sudachi Reimen, which is recommended on the menu! !I felt refreshed at the end ^ ^When I ate Sudachi Reimen, my stomach was reset and I felt like I could eat more! ^ ^I was very satisfied!
yu miffyyu miffy
18:20 04 Mar 24
[Osaka Umeda]▶︎5 minutes walk from Osaka Metro Nakazakicho StationWe purchase carefully selected Wagyu beef from all over the country based on its parts.A yakiniku restaurant that stocks rare cuts such as frank, kainomi, and marushin.There was also a triangular rose that could only yield 400g per head (*´ー`*people)The restaurant has 14 counter seats, 20 table seats, and private rooms.We also have course menus for welcome and farewell parties, so this restaurant can be used for a wide range of purposes, whether it's for a large group or for just one person.They also have a wide variety of drinks, including many types of sake, sparkling wine, and if you order chuhai, they will serve it to you in an extra-large mug, which is nice.It was also a good deal to be able to drink draft beer for just 100 yen more than the 500 yen for draft beer♪There are many menus ranging from raw foods to hormones.From red meat packed with flavor to sirloin with amazing fat.It was a shop where you could definitely order whatever you ordered ♡Especially the single grilled skirt steak, lean yukhoe, and thickly sliced ​​tongue are must-sees.●Lean meat yukhoe style 1,400 yenThere are 4 types of raw food on the menu, and the lean yukhoe isThe parts I received this time were Ichibo (Ichibo), which seems to change depending on the day.Although the meat is lean, the marbling of the fat is so beautiful that you can't believe it's red meat, and it's sweet and melts in your mouth~♡It was so delicious✨●Wagyu tongue sashimi 2,200 yenThe tongue was sliced ​​to the perfect thickness and had a good texture and no odor at all.Served with wasabi soy sauce.●Fresh grilled liver 1,500 yenSoft and sweet meat♡●Special salt tongue 3,000 yenThe thickly cut tongue has a beautiful cut✨And the crispy texture is the best!I want to eat this again ♡● Salt tongue 1,500 yenYou can eat it endlessly♪●Single grilled skirt steak from 10,000 yenThis famous single-grilled skirt steak is a must-see!This time, the skirt steak was bigger than I expected, weighing 600g.After you order, the staff will trim off the fat and grill it right in front of you.Once it's baked, the staff will cut it for you and season it for you.It comes with salt and sauce, and you can also have it half-and-half.The meat is soft, but it has a chewy texture and is light, but the flavor was amazing!This is a huge amount, but it's surprisingly easy to eat (๑¯ ³¯๑)~♪●Ichibo 2,200 yenThis was also very flavorful and delicious~♡Meat with a good balance of tenderness, meatiness, and flavor.It was such high quality meat that you could eat as much as you want!● Skirt steak 1,800 yenThe taste was different from the one I ate earlier, and it was lighter and less fatty.● Sirloin (loin) 3,000 yenThe fine grain is wonderful!And the fatty taste was very fatty.●6 kinds of kimchi 1,100 yenChinese cabbage, kakuteki, cucumber, sand radish, rakkyo, lotus rootIsn't Sunazuri's kimchi really rare?I'm happy to eat kimchi made with unusual ingredients♪●Sudachi cold noodles 1,000 yenA lot of sudachi were neatly arranged on the chewy noodles, and the sourness of the sudachi was good ♡
Tung HoangTung Hoang
10:44 19 Dec 22
Tastes good
Mini AoeyaoeyMini Aoeyaoey
14:28 05 Mar 22
Been there several times and I found this place the best Yakiniku I’ve ever had! Always been curious when I see some ad about the meat that melts in the mouth and wonder what’d it feel like. Now I known that superb feeling. The beef here is super delicious!

Yakiniku Ichi's recommend


If you are planning a visit to Osaka and have a craving for high-quality Japanese BBQ, Yakiniku Ichi is a must-visit spot. This restaurant offers an exceptional dining experience with its premium selection of A5-ranked Wagyu beef, sourced from all over Japan. The standout dish, the Specialty Harami Steak, is a testament to their dedication to quality. The warm and inviting atmosphere makes it perfect for solo diners or groups. Don't miss their Wagyu Tongue and the Premium Harami Bento, which are highly recommended by patrons. Enjoy a meal here, and you'll understand why Yakiniku Ichi is a favorite among locals and tourists alike.

Yakiniku Ichi's infomation


Phone number 06-6940-6550
Opening hour

Tue-Thu: 17:00 - 23:00 (L.O. Food 22:00, Drinks 22:30)
Fri: 11:30 - 15:00 (L.O. 14:30), 17:00 - 23:00 (L.O. Food 22:00, Drinks 22:30)
Sat-Sun & Holidays: 11:30 - 23:00 (L.O. Food 22:00, Drinks 22:30)

Holiday Monday
Budget ¥¥
Payment visa visa amex paypay


Address 4 Tsurunocho, Kita Ward, Osaka, Osaka 530-0014, Japan
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Parking lot No


Seat info


Web site https://yakinikuichi1129.com/
Instagram https://www.instagram.com/direct/t/108664974006468
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