Nagahori

￥￥￥

Nagahori

4.2

Based on 205 reviews

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ボボリリ

00:58 12 Jan 25

まゆ

04:05 16 Dec 24

Juan Martinez Gregorio

14:48 15 Nov 24

胡桃（海夢）

16:44 07 Nov 24

The service and atmosphere weren't bad, but the taste wasn't as good as everyone said, which was disappointing as I had high expectations.

Jeff Huang

11:16 15 Oct 24

**Conclusion:**
After this meal, I can confidently say that it ranks as the worst dining experience I’ve had in all my trips to Japan, after visiting countless restaurants of various sizes. 🤬

**About the overall taste:**
Subpar, below average. The chef's interpretation of "omakase" was more like turning leftover ingredients into a meal resembling kitchen waste.

**About the restaurant menu:**
When the beef salad arrived, I asked the staff if there was a set menu for tonight’s dinner. They said no. In my experience, both in Japan and abroad, omakase restaurants usually have a set menu, either displayed online or presented at the table—although I’ve encountered a few exceptions.

**About the service:**
The process of ordering drinks before dinner officially began was unnecessarily difficult (this restaurant is supposedly known for offering affordable sake). I initially asked if they offered a drink pairing for the meal, but the answer was no. Then I asked if they could recommend some sake based on the ingredients used in the meal—again, the answer was no. Throughout the meal, there was no communication between the chef, the staff, and us. Even when we left after paying, there was no acknowledgment of the large amount of food we left uneaten, nor any inquiry as to whether there was an issue.

If you're planning to visit Osaka and want to try this restaurant, be sure to avoid their omakase.

Leonis

13:48 09 Jun 24

One of the best Izakaya experiences I’ve ever had. Food is fine-dining class, and sake collection is great. Love the way they treat food.

18 A

13:47 23 Jan 24

One of the best Izakaya!

Sutatno Sudarga

11:36 19 Apr 23

Come to Nagahori today for my second time and found the foods are as good as my first visit before the covid time also introducing a few more variaties. Nakamura San is really a fantastic chef.

Feng Tao

13:26 13 Jul 19

The Chef know exactly what he want, the food is excellent.

Taketo “T.T.” Takahashi

11:57 23 Nov 17

Michelin one start Izakaya. Vegetable foods are very good.

Nagahori's recommend

Nagahori offers an exquisite dining experience with a focus on seasonal Japanese cuisine. Located conveniently near JR Tamatsukuri Station, this cozy and elegant izakaya is perfect for enjoying a variety of beautifully presented dishes, including their signature Akashi Momiji Tai Cocotte Soup. The intimate setting and exceptional service make it an ideal spot for special occasions and gourmet dining. Whether you're a local or a visitor, Nagahori promises a memorable and sophisticated culinary journey in Osaka.