The raw liver cooked at low temperature was very delicious.
The prices are reasonable and the menu has a lot to choose from, so I'd like to come back again.
The prices are reasonable and the menu has a lot to choose from, so I'd like to come back again.
Although it's in an inconspicuous location, I was drawn in by the store's name and was left with a very good impression of the delicious food. I would definitely like to visit again.
This was my first visit after being invited to try some amazing liver cooked at a low temperature.
The location is down a narrow alley just a short walk from Hankyu Takatsuki City Station.
It's in a place that you wouldn't pass by unless you're a local, but the sashimi other than liver, motsu nabe, and other dishes all seem to be delicious, and it seems to be always full.
When I decided to go there and called to make a reservation, I was told that it was fully booked for the next Saturday, but that I could make reservations for the following Saturday, so I asked and visited.
When I entered the shop and toasted with beer, Lever arrived immediately. The liver, sliced neatly and thinly, definitely looks delicious.
I sprinkled it with salt and drizzled it with sesame oil, and when I tried it, it had a smooth texture with no odor at all!
The one plate in the picture is for one person, but this is said to be a special serving.
You can gulp down draft beer in no time, and the only alcohol that goes well with this high-quality liver is sake! So I asked for Dassai.
The combination of sweet and melty liver and Junmai Ginjo was the best.
While I was doing that, the heart sashimi and the turami sashimi arrived. This is for two people, but it was also delicious.
After having other dishes such as tongue skewers, liver pate, and meatballs, we began our second recommendation, the offal hot pot.
The plump offal, just like the one you get at a famous restaurant in Hakata, was so delicious that you could eat it as much as you wanted.
We shared two servings of Motsu Nabe among four people, and it was just the right amount.
The ramen at the end had a delicious soup and tasted really good.
For the final dessert, I chose cheesecake, which was also exquisite.
I had heard that it was delicious, but I had no idea it was this delicious! ?
One problem I have to say is that the food was so delicious that I ended up drinking too much alcohol, so the bill ended up being quite expensive.
When I made a reservation for my next gourmet party, I knew I had to choose the all-you-can-drink plan.
It was a wonderful restaurant with all three features: good taste, good atmosphere, and good customer service.
It was a feast!
The location is down a narrow alley just a short walk from Hankyu Takatsuki City Station.
It's in a place that you wouldn't pass by unless you're a local, but the sashimi other than liver, motsu nabe, and other dishes all seem to be delicious, and it seems to be always full.
When I decided to go there and called to make a reservation, I was told that it was fully booked for the next Saturday, but that I could make reservations for the following Saturday, so I asked and visited.
When I entered the shop and toasted with beer, Lever arrived immediately. The liver, sliced neatly and thinly, definitely looks delicious.
I sprinkled it with salt and drizzled it with sesame oil, and when I tried it, it had a smooth texture with no odor at all!
The one plate in the picture is for one person, but this is said to be a special serving.
You can gulp down draft beer in no time, and the only alcohol that goes well with this high-quality liver is sake! So I asked for Dassai.
The combination of sweet and melty liver and Junmai Ginjo was the best.
While I was doing that, the heart sashimi and the turami sashimi arrived. This is for two people, but it was also delicious.
After having other dishes such as tongue skewers, liver pate, and meatballs, we began our second recommendation, the offal hot pot.
The plump offal, just like the one you get at a famous restaurant in Hakata, was so delicious that you could eat it as much as you wanted.
We shared two servings of Motsu Nabe among four people, and it was just the right amount.
The ramen at the end had a delicious soup and tasted really good.
For the final dessert, I chose cheesecake, which was also exquisite.
I had heard that it was delicious, but I had no idea it was this delicious! ?
One problem I have to say is that the food was so delicious that I ended up drinking too much alcohol, so the bill ended up being quite expensive.
When I made a reservation for my next gourmet party, I knew I had to choose the all-you-can-drink plan.
It was a wonderful restaurant with all three features: good taste, good atmosphere, and good customer service.
It was a feast!
The skewered menu is a conscientious restaurant where you can order from just one piece.
In fact, for the greedy person like me, this is a great restaurant where you can eat various parts of the body on skewers.
``Reba sashimi'' is cooked at a low temperature without sparing any effort, and is a masterpiece that you can eat with confidence without feeling guilty and feeling rare.
In fact, for the greedy person like me, this is a great restaurant where you can eat various parts of the body on skewers.
``Reba sashimi'' is cooked at a low temperature without sparing any effort, and is a masterpiece that you can eat with confidence without feeling guilty and feeling rare.
I used it at a drinking party for my husband and wife☺️
As a liver lover, I became interested in this restaurant because it has the word "lever" in its name, which is why I came here!
The taste of the liver was the most delicious I've ever had 😭✨ I would highly recommend it to women with anemia 🥺
The store is also comfortable ◎
There is also a counter, so there are people drinking alone ◎
There were people from all walks of life at the drinking party and the girls' night out.
The staff was quick to respond and the atmosphere was nice.
How to order
Mobile order system
Seating format: counter, table, tatami room
No parking lot
Order details
Fresh liver ¥240-
Skirt steak ¥450-
Heart with green onion salt yukhoe (low temperature cooking) ¥700-
Reba sashimi (low temperature cooking) ¥780-
Handmade potato salad ¥420-
Onion and mizuna salad ¥600-
Pork belly ¥200-
Whole Chikapi ¥180-
Tongue tip ¥180-
Salted kelp cucumber ¥360-
Chicken thighs ¥180-
Other than that, I drink a lot (lol)
I will definitely go again next time! !
Repeat confirmed! !
Thank you for the meal! !
As a liver lover, I became interested in this restaurant because it has the word "lever" in its name, which is why I came here!
The taste of the liver was the most delicious I've ever had 😭✨ I would highly recommend it to women with anemia 🥺
The store is also comfortable ◎
There is also a counter, so there are people drinking alone ◎
There were people from all walks of life at the drinking party and the girls' night out.
The staff was quick to respond and the atmosphere was nice.
How to order
Mobile order system
Seating format: counter, table, tatami room
No parking lot
Order details
Fresh liver ¥240-
Skirt steak ¥450-
Heart with green onion salt yukhoe (low temperature cooking) ¥700-
Reba sashimi (low temperature cooking) ¥780-
Handmade potato salad ¥420-
Onion and mizuna salad ¥600-
Pork belly ¥200-
Whole Chikapi ¥180-
Tongue tip ¥180-
Salted kelp cucumber ¥360-
Chicken thighs ¥180-
Other than that, I drink a lot (lol)
I will definitely go again next time! !
Repeat confirmed! !
Thank you for the meal! !
If you like liver and offal, you should definitely come here.
I really feel the general's love for cooking. I cleared all of the raw liver, roasted semi-baked liver, and stir-fried chive liver. lol
First of all, there is no liver odor at all, and it doesn't have a dry texture even when grilled or stir-fried.
I ate all the hormones and intestines, and they were delicious.
The greasy intestines leave just enough fat to make them plump and delicious.
I was also impressed with the chicken thigh skewers, they were so juicy and when I swallowed them, I felt like it was a waste.
With an all-you-can-drink price of 1,700 yen, this is a restaurant that heavy drinkers should definitely not miss.
Moreover, be careful not to drink too much; if you vomit in the toilet, you will be fined 20,000 yen.
You can feel the original taste of the ingredients, and you can also feel how delicious the chef's cooking is.
I think the background music that is played inside the store is also very good, and it has a classy feel to it.
I really feel the general's love for cooking. I cleared all of the raw liver, roasted semi-baked liver, and stir-fried chive liver. lol
First of all, there is no liver odor at all, and it doesn't have a dry texture even when grilled or stir-fried.
I ate all the hormones and intestines, and they were delicious.
The greasy intestines leave just enough fat to make them plump and delicious.
I was also impressed with the chicken thigh skewers, they were so juicy and when I swallowed them, I felt like it was a waste.
With an all-you-can-drink price of 1,700 yen, this is a restaurant that heavy drinkers should definitely not miss.
Moreover, be careful not to drink too much; if you vomit in the toilet, you will be fined 20,000 yen.
You can feel the original taste of the ingredients, and you can also feel how delicious the chef's cooking is.
I think the background music that is played inside the store is also very good, and it has a classy feel to it.
Takatsuki Liver's recommend
Takatsuki Liver offers a unique dining experience with a focus on liver dishes, beef skewers, and offal hot pot. Conveniently located just a short walk from both JR Takatsuki Station and Hankyu Takatsuki-shi Station, this cozy izakaya provides a welcoming atmosphere perfect for enjoying a variety of delicious Japanese dishes. The restaurant is known for its low-temperature cooked liver sashimi and hearty beef offal hot pot, which are must-tries for adventurous eaters. The friendly staff and inviting decor make it an ideal spot for both casual dinners and special gatherings. Whether you're a local or a visitor, Takatsuki Liver promises an enjoyable and authentic Japanese dining experience.
Takatsuki Liver's infomation
Infomation
| Phone number | 072-648-3131 |
|---|---|
| Opening hour |
Tue-Fri: 17:00 - 23:00 (L.O. Food 22:00, Drink 22:30) |
| Holiday | Monday |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | 18-10 Takatsuki-cho, Takatsuki, Osaka, Japan |
|---|---|
| Google map |
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| Parking lot | No |
Other
| Seat info |
50 seats (Counter: 5 seats, Table: 12 seats, Semi-private rooms: 4 seats, Inner seating: 28 seats) |
|---|---|
| Web site | - |
| https://www.instagram.com/takatsukiliver/ | |
| X（twitter） | - |
| - |