-
Motsunabe
-
Seared Japanese black beef
-
Assorted sashimi
-
Fried chicken
-
Seared bonito
The good thing about this place is that they have a wide variety of sake.However, sometimes there is alcohol that is not in good condition, and that is the starting point.The food is passable as a snack to go with alcohol.【postscript】Thank you for your kind reply.During this visit,I wasn't very hungry, soI didn't order a large menu.Next time, I will definitely enjoy the food!I'm also looking forward to drinking alcohol.
The second time was at a company banquet.Like last time, it's a course menu with all-you-can-drink included.The course meals were delivered without hesitation and were plated exactly for the number of people, making it easy to share, but the alcohol was often served late and didn't come out unless we asked for it.As for their taste, it's just mediocre.I don't think this is the level to go to for this purpose.This time I took almost all the photos I missed last time, but when I looked back at them later, the colors of all the photos were not good. I guess they are using cheap lighting with a low color rendering index. This may be one reason why there is no dish that is delicious.So, I think my own rating is ⭐︎3rd place, and when I looked at everyone's reviews, there were a lot of reviewers who gave it a ⭐︎5, and I thought it was obvious that they were taking SEO measures. It's no good. ⭐︎-1.
I visited Matsuri with a friend.I think this restaurant has a great atmosphere and is irresistible for Japanese sake lovers. Since it is close to Umeda Station, I would like to visit again.
I highly recommend this place!The fish is delicious and there is a wide selection of sake, making it perfect for company drinking parties!
A bar on the first basement floor. I visited after making a reservation in advance.There are a variety of snacks, including fried sashimi, and unlimited alcohol, which is quite attractive. Since I didn't know much about sake, I was more satisfied with the self-service. It was nice that it wasn't noisy and crowded. I was able to experience several different types of sake, and it was nice to have a brief explanation about the sake.
Dived into this underground eatery with high hopes for some top-notch sushi. Turns out, their fish game was on point! The sashimi was so fresh, it practically swam onto our plates. 🐠🍱But hey, forget the 14th generation of sake, it must've been too cool for us mere mortals. No worries, though, because the real star here was their fried chicken. It was so finger-lickin' good, we almost forgot we came for the sushi! 🍗🍤Now, let's talk atmosphere. The place might be underground, but it felt like we stumbled into a smoky fish den. Guess someone mistook it for a fishy spa! 🐡💨 The ambiance only deserves three stars, unfortunately.But fear not, the always-smiling waitstaff made up for it. They may not speak fluent English, but their friendly faces said it all. And the best part? We could order dishes with just a scan of the table number. High-tech sushi satisfaction, right at our fingertips! 📱🍽️Overall, we had a whale of a time at 魚頂天酒場まつり 梅田店. Fresh fish, fantastic fried chicken, and an underground adventure you won't forget (or maybe you will, thanks to the smoky haze). Just remember to bring your sense of humor along for this fishy fiesta!
■A seafood izakaya where you can enjoy more than 80 types of sake carefully selected from all over the country, as well as fresh seafood and motsu nabe.There are tatami-style seats and private rooms, and it's quite large so it's easy to use for year-end parties!■A la carte✔Mentaiko giblet hotpot 1,848 yenThe soup that oozes out from the hearty giblets and vegetables is insanely delicious, and the spicy taste of the mentaiko is irresistible.✔Salmon salmon roe bowl 968 yenThe thickly sliced salmon is topped with plenty of salmon roe and goes perfectly with rice.✔Seared Japanese Black Beef 1,078 yenIt's filling and you can really taste the flavor of the meat.✔Sashimi fish top assortment 10 types 1,463 yenA luxurious plate with 10 types of assorted ingredients including salmon, bonito, striped horse mackerel, yellowtail, octopus, scallops, squid, and sea bream.✔Dashimaki with mushroom bean paste 968 yenThe soup is soft and has a gentle flavor, and the bean paste that goes well with it is a delight.■Store information・Tabelog: 3.44 (as of 2022.12.25)・Access: Approximately 3 minutes' walk from Osaka Umeda Station on the Hankyu Lines, approximately 5 minutes' walk from Umeda Station on the Osaka Metro Midosuji Line・Business hours: Monday to Thursday 16:00-24:00 (L.O.23:00), Friday 16:00-25:00 (L.O.24:00), Saturday 16:00-25:00 (L.O.24:00) , Sunday 16:00-24:00 (L.O.23:00)・Closed days: See Instagram・Seating: table seats, tatami seats・Parking: None (coin parking available nearby)・Wi-Fi: None・Outlet: None
I love Sashimi, and their Sashimi was really fresh and also the dishes are so delicious. It was really Japanese style restaurant. We enjoy with the table to sit down on the floor. They have many kinds of Sake (rice wine) also.
Uotenden Sakaba Matsuri Umeda's recommend
Uotenden Sakaba Matsuri Umeda offers a delightful dining experience with a focus on fresh seafood and grilled dishes. Located just a short walk from Umeda Station, this izakaya features a cozy and inviting atmosphere, perfect for enjoying a variety of seasonal sashimi and grilled specialties. The extensive selection of sake and wine enhances the dining experience, making it a popular spot for both locals and tourists. Whether you're looking for a casual meal or a place to celebrate with friends, Uotenden Sakaba Matsuri Umeda promises an authentic taste of Japanese cuisine in the heart of Osaka.
Uotenden Sakaba Matsuri Umeda's infomation
Infomation
| Phone number | 050-5456-7178 |
|---|---|
| Opening hour |
Mon-Thu, Sun: 17:00 - 23:00 (L.O. 22:30) |
| Holiday | Open all-year-round |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | 1-8-12 Komatsubara-cho, Kita-ku, Osaka, Japan |
|---|---|
| Google map |
|
| Parking lot | No |