ntakaha10000
04:00 19 Sep 24
This is a hidden gem of eel restaurant✨
When I first ate it without having any expectations, I was very impressed 😍
Well, even though the grilling was so good and the rice was so delicious, why didn't the Tabelog score be so high? and!
So, I had a family year-end party here and ate the sukiyaki course, but the taste was not good (sorry 💦)
I was like, oh, that’s it! On the other hand, that's why the points are...😝
But no matter how many times I eat eel, it's still delicious!
I love eel, so I often go to restaurants with a Tabelog rating of 3.7 in Tokyo and Osaka, but it's definitely better than those restaurants ✨
I finally brought my wife to check it out!
As a result, "It's so delicious ✨" 😍
I remember eating it once at a delicious restaurant a long time ago, and it seems that it has never tasted better since then!
I’m glad my tongue wasn’t wrong☺️
The skin is crisp, the inside is fluffy, the sauce is well-coated, the taste is not too strong, and the Japanese pepper is fragrant and not too strong, it's perfect!
I always wonder what that sukiyaki was 😊 I might try other menu items as well 😝
Anyway, I think it's a restaurant worth coming all the way to eat ✨
I don't want it to go bankrupt, so everyone please come (lol)
When I first ate it without having any expectations, I was very impressed 😍
Well, even though the grilling was so good and the rice was so delicious, why didn't the Tabelog score be so high? and!
So, I had a family year-end party here and ate the sukiyaki course, but the taste was not good (sorry 💦)
I was like, oh, that’s it! On the other hand, that's why the points are...😝
But no matter how many times I eat eel, it's still delicious!
I love eel, so I often go to restaurants with a Tabelog rating of 3.7 in Tokyo and Osaka, but it's definitely better than those restaurants ✨
I finally brought my wife to check it out!
As a result, "It's so delicious ✨" 😍
I remember eating it once at a delicious restaurant a long time ago, and it seems that it has never tasted better since then!
I’m glad my tongue wasn’t wrong☺️
The skin is crisp, the inside is fluffy, the sauce is well-coated, the taste is not too strong, and the Japanese pepper is fragrant and not too strong, it's perfect!
I always wonder what that sukiyaki was 😊 I might try other menu items as well 😝
Anyway, I think it's a restaurant worth coming all the way to eat ✨
I don't want it to go bankrupt, so everyone please come (lol)
森岩師
02:36 06 Aug 24
( ﾟДﾟ) Yummy
れおん
18:37 07 Apr 24
This is my third time using it. The first time, I wondered if there was such a delicious eel restaurant in Takatsuki. It was quite moving, but... Is that it this time? That's what it felt like. The soup and umaki were too salty.
T MORI
21:28 03 Apr 24
coupy
13:49 02 Mar 24
I used it as a kaiseki event to celebrate my retirement.
The room was spacious and private, and the food (omakase course) was very delicious, and the timing of the food and the politeness of the staff were very good.
My parents, who are in their 70s and 80s, went home very satisfied.
There are many other dishes that interest me, such as eel and kueh nabe, so I would like to go there again.
The room was spacious and private, and the food (omakase course) was very delicious, and the timing of the food and the politeness of the staff were very good.
My parents, who are in their 70s and 80s, went home very satisfied.
There are many other dishes that interest me, such as eel and kueh nabe, so I would like to go there again.
Take Okamochi
06:58 18 Feb 24
I received a take-out lunch box.
I made a reservation by phone around 17:00, and despite the small number of people, I was able to make a reservation.
When I brought it home and tried to eat it, it was still somewhat warm, but I had read that it would taste better if it was slightly warmed up, so I warmed it up in the microwave.
I could feel the aroma of the charcoal fire, and even though I had to take out the food, it felt very luxurious and delicious.
There was a sufficient amount of sauce on the side, but the aroma and taste of the eel itself was so good that it was delicious even with half the sauce. I liked that I could adjust it to my liking.
I made a reservation by phone around 17:00, and despite the small number of people, I was able to make a reservation.
When I brought it home and tried to eat it, it was still somewhat warm, but I had read that it would taste better if it was slightly warmed up, so I warmed it up in the microwave.
I could feel the aroma of the charcoal fire, and even though I had to take out the food, it felt very luxurious and delicious.
There was a sufficient amount of sauce on the side, but the aroma and taste of the eel itself was so good that it was delicious even with half the sauce. I liked that I could adjust it to my liking.
N N
02:01 30 Oct 23
The main rooms are private rooms, and the prices are reasonable, but a hot pot of soft-shelled turtle for one person now costs 2,000 yen? I don't think there are many other things you can enjoy.
This is where I discovered the deliciousness of soft-shelled turtle.
Meat and fish are both delicious.
This is where I discovered the deliciousness of soft-shelled turtle.
Meat and fish are both delicious.
高本大成
13:45 27 Nov 22
The restaurant prides itself on fresh eel and river fish (carp and carp), and they also serve local Shiga cuisine upon request!
I was allowed to use a private room with a sunken kotatsu, and apparently it can be reserved for up to 60 people.
This time I completely left the ordering to my senior, so I just ate the food that came out.
First of all, cheers with draft beer 🍺
◆Hachimanmaki
The eel and burdock are wrapped in kelp, and the sweet and salty seasoning is addictive.
◆Shiraki grilled eel
Grilled crispy and fragrant
The meat was fluffy and delicious!
◆Eel chawanmushi
It has plenty of eel and shimeji mushrooms, and the mitsuba scent is also nice♪
◆Eel Yanagawa hotpot
The flavor of the dashi soup and eel, along with the burdock and fluffy eggs are amazing😆
◆Eel bowl (average) 2,200 yen
When I asked for the eel bowl (medium), they cut it in half and made a mini bowl for two people.
Please note that this service is only available when there is time, so please note that it may not be available all the time!
The fluffy eel meat goes perfectly with the sweet sauce.
I was able to eat this much eel for the first time in a long time, and I felt so happy 😋
I was allowed to use a private room with a sunken kotatsu, and apparently it can be reserved for up to 60 people.
This time I completely left the ordering to my senior, so I just ate the food that came out.
First of all, cheers with draft beer 🍺
◆Hachimanmaki
The eel and burdock are wrapped in kelp, and the sweet and salty seasoning is addictive.
◆Shiraki grilled eel
Grilled crispy and fragrant
The meat was fluffy and delicious!
◆Eel chawanmushi
It has plenty of eel and shimeji mushrooms, and the mitsuba scent is also nice♪
◆Eel Yanagawa hotpot
The flavor of the dashi soup and eel, along with the burdock and fluffy eggs are amazing😆
◆Eel bowl (average) 2,200 yen
When I asked for the eel bowl (medium), they cut it in half and made a mini bowl for two people.
Please note that this service is only available when there is time, so please note that it may not be available all the time!
The fluffy eel meat goes perfectly with the sweet sauce.
I was able to eat this much eel for the first time in a long time, and I felt so happy 😋
ぎゃるまま日記
02:33 03 Feb 21
A restaurant with delicious eel near Takatsuki City Station
Eel-filled course at "Shunsai Shungo Kikuno" (8,000 yen excluding tax)
I received it.
All seats were in private rooms, and I was able to use a very large private room.
Bottled beer (600 yen)⠀
Appetizer (grilled liver, eel roll, unagi zaku, yellowtail, sawara)
The grilled teriyaki liver is chewy, fragrant, and super delicious♪
The sashimi is thick and very filling♪
The fluffy Umaki that oozes out the soup is also the best♪
Even if it's annoying, I'll eat all the eel♪
Eel chawanmushi
It's a luxurious chawanmushi with lots of ingredients and eel♪
Mori Izo (2,200 yen)
Enjoy the fantastic shochu on the rocks♪ It's easy to drink, but be careful not to drink too much. I'm feeling better (lol)
Shirayaki eel, grilled tiger puffer fish milt (5 servings)
Shirayaki and tiger blowfish shirako are served on a large platter.
The flaky white grilled meat is fatty and thick♪
The squishy milt was so sticky that I could eat it as much as I wanted♪
Eel rice with turnip bean paste
The rice cake is chewy and crispy and has the best texture ♪ It goes well with the paste of turnip sauce ♪
Yanagawa hotpot of eel
The shriveled burdock root is super delicious! The soup stock is also sweet and delicious.
Doshin (900 yen) Yamamoto Sexy Yeast Pure Rice Sake
I can't tell what's so sexy about it just by drinking it, but it was a refreshing and easy-drinking sake.
Eel bowl
Kabayaki of half-sized eel that sticks out in the bowl ♪ The skin is crispy and the meat is plump! I ate it up.
Liver sucking
The plump liver had no smell and was very soft♪
As for the pickles, the nagaimo was delicious.
banana ice cream
The ice cream has a rich banana flavor and is super delicious♪
It uses a light sauce so you won't get tired of the eel♪ 8,000 yen is a bargain!
Eel-filled course at "Shunsai Shungo Kikuno" (8,000 yen excluding tax)
I received it.
All seats were in private rooms, and I was able to use a very large private room.
Bottled beer (600 yen)⠀
Appetizer (grilled liver, eel roll, unagi zaku, yellowtail, sawara)
The grilled teriyaki liver is chewy, fragrant, and super delicious♪
The sashimi is thick and very filling♪
The fluffy Umaki that oozes out the soup is also the best♪
Even if it's annoying, I'll eat all the eel♪
Eel chawanmushi
It's a luxurious chawanmushi with lots of ingredients and eel♪
Mori Izo (2,200 yen)
Enjoy the fantastic shochu on the rocks♪ It's easy to drink, but be careful not to drink too much. I'm feeling better (lol)
Shirayaki eel, grilled tiger puffer fish milt (5 servings)
Shirayaki and tiger blowfish shirako are served on a large platter.
The flaky white grilled meat is fatty and thick♪
The squishy milt was so sticky that I could eat it as much as I wanted♪
Eel rice with turnip bean paste
The rice cake is chewy and crispy and has the best texture ♪ It goes well with the paste of turnip sauce ♪
Yanagawa hotpot of eel
The shriveled burdock root is super delicious! The soup stock is also sweet and delicious.
Doshin (900 yen) Yamamoto Sexy Yeast Pure Rice Sake
I can't tell what's so sexy about it just by drinking it, but it was a refreshing and easy-drinking sake.
Eel bowl
Kabayaki of half-sized eel that sticks out in the bowl ♪ The skin is crispy and the meat is plump! I ate it up.
Liver sucking
The plump liver had no smell and was very soft♪
As for the pickles, the nagaimo was delicious.
banana ice cream
The ice cream has a rich banana flavor and is super delicious♪
It uses a light sauce so you won't get tired of the eel♪ 8,000 yen is a bargain!
Shunsai Shungyo Kikuno's recommend
Shunsai Shungyo Kikuno, located just a 2-minute walk from Hankyu Takatsuki Station, offers a delightful dining experience focused on fresh eel dishes and seasonal vegetables. The cozy atmosphere and variety of private rooms make it perfect for both intimate dinners and larger gatherings. Highlights include their charcoal-grilled eel and eel bento, which are must-tries. With a wide selection of Japanese sake and friendly service, Kikuno promises a memorable meal in Takatsuki.
Shunsai Shungyo Kikuno's infomation
Infomation
| Phone number | 072-669-9888 |
|---|---|
| Opening hour |
Tue-Sat: 11:30 - 14:00, 17:30 - 22:0 |
| Holiday | Monday, Sunday |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | Takata Building 2F, 2-10-9 Jōhokuchō, Takatsuki, Osaka, Japan |
|---|---|
| Google map |
|
| Parking lot | No |
Other
| Seat info |
60 seats (Private rooms available for 2-30+ people) |
|---|---|
| Web site | https://kikuno7.com/ |
| https://www.instagram.com/kikuno_unagi/ | |
| X（twitter） | - |
| - |