
The food was also delicious. I'm also happy that they have a wide variety of sake.
This is a restaurant where you can mainly enjoy Hamayaki, but they also have a wide variety of side menus, so no matter what you eat, it's delicious.
It has become a standard for me to end my meal with clam ramen.
When I chose the tatami room, it said that it was a non-smoking room, so I felt safe bringing my kids there, but there was a normal ashtray and people around me were smoking.
Next, the customer service was terrible.
The young female clerk always seemed irritated and was not very good at serving customers at a restaurant.
The main dishes are generally average.
All sashimi items were sold out as of 6:30pm.
The chicken skin skewers tasted like they were spoiled.
I couldn't eat the potato butter because the potatoes weren't cooked through.
The best part was that the salad hadn't arrived when I paid the bill (it was listed on the bill), so when I told her that, she was a little annoyed and said, "Huh? Salad?"
He left the store without a word of apology.
I don't think I'll ever go there again.
I wanted to try oysters, but they had run out of oysters early on the day I went.
If you want to eat it, I think it's better to order it early.
There were many vegetable options, and they were delicious.
The whelk salad was delicious.
The dessert was more luxurious than I expected!
The voluminous fried chicken was especially delicious!
Each table had a beautifully set stove for cooking seafood.
Personally, I felt that the soup stock of the clam ramen was too strong, but I was very satisfied!
The market was closed during Obon so they couldn't buy anything, so they didn't have the scallops and clams they were looking for.
I had no choice but to order shrimp and oysters. This is also exquisite!
The shrimp are served with their shells removed, so you can eat them as soon as they are cooked, and the oysters are juicy and large, making them a satisfying meal. The soy sauce for Hamayaki, which you can add to your preference, also has a good dashi flavor and goes well with the seafood.
(I ordered 2 shrimp, but there was only 1 shrimp left, so I'll serve it to you. She said, and brought 3 shrimp 😊 I'm so happy)
They came frequently to change the serving plates, and the timing of the food being served was just right, so I was very satisfied.
We had two drinks each and ate sashimi, meat, grilled fish, and rock oysters for about 4,000 yen per person, so I don't think the cost performance is bad.
If you drink a lot of alcohol, I think it's a good deal as there was an all-you-can-drink option for 60 minutes for 980 yen.
Hamayaki Maruppo's recommend
Outside
Hamayaki Maruppo is a delightful izakaya located just a 5-minute walk from JR Ibaraki Station. The restaurant specializes in fresh seafood, particularly scallops and oysters, which are prepared on a grill right at your table. The cozy interior includes various seating options such as counters, tables, and private rooms, making it an ideal spot for both casual dining and special gatherings. Don't miss their unique oyster kettle grill and the wide selection of Japanese sake. With its welcoming atmosphere and delicious offerings, Hamayaki Maruppo promises an authentic and enjoyable Japanese dining experience.
Hamayaki Maruppo's infomation
Infomation
| Phone number | 072-631-5007 |
|---|---|
| Opening hour |
Mon-Thu, Sun: 17:00 - 23:00 (L.O. 22:00) |
| Holiday | Open all-year-round |
| Budget | ¥¥ |
| Payment |
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Access
| Address | 2-2-1 Kasuga, Ibaraki, Osaka 567-0826, Japan |
|---|---|
| Google map |
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| Parking lot | No |
Other
| Seat info |
45 seats (Counter: 6 seats, Table: 4 seats × 2, Horigotatsu: 4 seats × 1, 6 seats × 2, Private Room: 7 seats × 1, Zashiki: 8 seats × 1) |
|---|---|
| Web site | https://www.maruppo.jp/ |
| https://www.instagram.com/maruppo_ibaraki | |
| X(twitter) | - |
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