Masaki.T
07:48 16 Jul 24
The second store I usually go to was full and I couldn't get in, so I wandered into this one which was nearby.
Since this was my second visit, I wasn't really hungry and was planning on having some light snacks. The corn steamed egg custard that came with it was very delicious with its natural sweetness, and by the time I tasted the fig butter, my stomach was feeling a little upset, and I kept ordering fried chicken and roast beef one after another. I ended up eating quite a lot.
All of them were delicious, so next time I'll come hungry.
Since this was my second visit, I wasn't really hungry and was planning on having some light snacks. The corn steamed egg custard that came with it was very delicious with its natural sweetness, and by the time I tasted the fig butter, my stomach was feeling a little upset, and I kept ordering fried chicken and roast beef one after another. I ended up eating quite a lot.
All of them were delicious, so next time I'll come hungry.
Craig Morelli
11:57 30 Jun 24
Despite being open till 23:00 they do not accept foreigners. Sad, as the food is know to be delicious but typical of Japanese culture. Best of luck.
すーちゃん
06:04 20 Jun 24
My daughter and I had the manager's choice course. Everything was delicious and all you can drink, so I ended up drinking too much. (lol) The inside of the store was also different and had a great atmosphere.
블랙스톤
05:26 02 Jun 24
The food tastes good. The atmosphere is great. It's a real traditional Japanese tavern. It seems to be a local restaurant with mainly Japanese people.
The seat tax here is 500 yen per person, excluding 10% VAT. Please note that foreigners who are not familiar with this culture may be confused.
The seat tax here is 500 yen per person, excluding 10% VAT. Please note that foreigners who are not familiar with this culture may be confused.
。にまめ
23:39 02 Mar 24
This is a delicious restaurant that mainly serves fish, from sashimi to nigiri to seasonal dishes, perfect for someone like me who doesn't like fish.
There are 1st and 2nd floors, and the counter was almost full, but since I had made a reservation, I was shown to a table on the 2nd floor.
The first glass was beer🍻, and the stick that came with it was cold chawanmushi, which made me excited⤴︎⤴︎
And the inside is pumpkin cream 🎃 It's not too sweet, it's just the right amount of deliciousness 🤤
When I looked at the menu to order food, all of the dishes looked delicious, but the first thing that caught my attention was the shell-grilled crab meat and miso🦀And it says they even make shell sake...🍶
I had no choice but to ask, so I ordered it quickly🔔
When you mix the crab meat packed tightly inside the shell with crab miso and cook it thoroughly, you won't be able to drink enough alcohol😇🥹
After I've eaten a certain amount, I pour some sake, warm it up again, and drink it. 🍶
This is fine, this is it...🥲The best word! !
I also ordered things that caught my attention by name, such as dynamite yukhoe, sea bream with sesame oil, and potato salad parfait!
Dynamite Yukhoe has Tororo on top of Yukhoe, and when you pull out the film, it's like, wow! lol
Mix it up and eat! ✨️🤤
Potato Salad Parfait is a cute parfait-like glass filled with potato salad and prosciutto, and you can eat it by breaking the yolk on top and mixing it up as well! ! !
It's playful and fun, and the taste is delicious🥹🥰
The sea bream sashimi with sesame oil is a sea bream sashimi with sesame sauce, topped with a bit of green onion and egg yolk pickled in soy sauce, wrapped in seaweed, and is so delicious that no words are needed.
Well, for the main course, I had to order sashimi, so I ordered 5 types of sashimi, and they gave me 6 types of sashimi as a service🥹Stylish service🥰
Needless to say, the fish is fresh and plump 🐟
After all, fish is delicious 🥺
I drank a lot, ate a lot, and my stomach and heart were full😊
Thank you for the meal🙏
The cost performance is good and I have to go again 🥰
If you go to Namba, be sure to check it out! !
There are 1st and 2nd floors, and the counter was almost full, but since I had made a reservation, I was shown to a table on the 2nd floor.
The first glass was beer🍻, and the stick that came with it was cold chawanmushi, which made me excited⤴︎⤴︎
And the inside is pumpkin cream 🎃 It's not too sweet, it's just the right amount of deliciousness 🤤
When I looked at the menu to order food, all of the dishes looked delicious, but the first thing that caught my attention was the shell-grilled crab meat and miso🦀And it says they even make shell sake...🍶
I had no choice but to ask, so I ordered it quickly🔔
When you mix the crab meat packed tightly inside the shell with crab miso and cook it thoroughly, you won't be able to drink enough alcohol😇🥹
After I've eaten a certain amount, I pour some sake, warm it up again, and drink it. 🍶
This is fine, this is it...🥲The best word! !
I also ordered things that caught my attention by name, such as dynamite yukhoe, sea bream with sesame oil, and potato salad parfait!
Dynamite Yukhoe has Tororo on top of Yukhoe, and when you pull out the film, it's like, wow! lol
Mix it up and eat! ✨️🤤
Potato Salad Parfait is a cute parfait-like glass filled with potato salad and prosciutto, and you can eat it by breaking the yolk on top and mixing it up as well! ! !
It's playful and fun, and the taste is delicious🥹🥰
The sea bream sashimi with sesame oil is a sea bream sashimi with sesame sauce, topped with a bit of green onion and egg yolk pickled in soy sauce, wrapped in seaweed, and is so delicious that no words are needed.
Well, for the main course, I had to order sashimi, so I ordered 5 types of sashimi, and they gave me 6 types of sashimi as a service🥹Stylish service🥰
Needless to say, the fish is fresh and plump 🐟
After all, fish is delicious 🥺
I drank a lot, ate a lot, and my stomach and heart were full😊
Thank you for the meal🙏
The cost performance is good and I have to go again 🥰
If you go to Namba, be sure to check it out! !
Ura Namba Sakaba Shin's recommend
Ura Namba Sakaba Shin offers a cozy and authentic izakaya experience with a focus on fresh seafood and grilled dishes. Located just a short walk from Namba Station, this hidden gem provides a warm and inviting atmosphere perfect for enjoying traditional Japanese flavors. The restaurant features a variety of dishes including their signature charcoal-grilled seafood and kushiyaki skewers. Despite the lack of parking, its convenient location and exceptional menu make it a must-visit. Whether you're a local or a visitor, Ura Namba Sakaba Shin promises a delightful and memorable dining experience in Osaka.
Ura Namba Sakaba Shin's infomation
Infomation
| Phone number | 050-5457-6342 |
|---|---|
| Opening hour |
Mon-Thu, Sun: 14:00 - 23:00 (L.O. Food 22:00, Drink 22:30) |
| Holiday | Open all-year-round |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | 15-24 Nanbasennichimae, Chuo Ward, Osaka, 542-0075 |
|---|---|
| Google map |
|
| Parking lot | No |
Other
| Seat info |
42 seats |
|---|---|
| Web site | https://kdnb400.gorp.jp/ |
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| X（twitter） | - |
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