ぽっくんサブ（pokuun）
01:27 24 Apr 24
I visited around 7pm.
Inside the glass-walled store, there was a kitchen area, a counter, four private seats, and three private seats behind the kitchen area.
The atmosphere when you enter the store gives off a stylish impression, and most people seem to be using it for office workers or girls' night outs.
Ordering is done using the electronic device provided at your seat, and there are menu items that are not shown in the attached photo.
When you press the payment button, the price divided by the number of people will be displayed, which shows that they are trying to reduce the hassle of paying the bill.
When I ordered a single serving of the sashimi platter, which I had carefully considered with a reliable connoisseur, the staff directly told me, ``This is an item for two people, so please make an additional order.'' We did not find such a statement, and when we compared it with past reviews of people who ordered the same item, we got the impression that the size of the sashimi and the menu varied.
The red meat has a strong odor and the texture is like chewing rubber, so it cannot be described as delicious.
The oysters also had a unique flavor, and the grated daikon radish and green onions were a nice touch.
The firefly squid had a sour taste and was delicious.
The salmon roe and seafood egg-cooked rice is described as ``specially made in Hokkaido,'' but the texture and taste are completely different from the salmon roe you'd expect to eat in Hokkaido, and I wonder if it wasn't properly thawed and preserved. I was confused by the texture, which could be described as sloppy, like lukewarm water, and the mysterious taste after mixing it with eggs.
If you don't use wasabi paste to intensify the taste and flavor, you won't be able to eat it, and it will look dull and expensive.
I ordered fried octopus, and in the photo taken by my electronic device, the octopus had batter on it, and it looked appetizing, but what actually came to my seat was fried octopus? It was an octopus.
I could taste the natural crunch of octopus, but the texture was uninteresting and the dish was no different from buying octopus and boiling it.
Is the boiled sea bream only for the kama part? was served, and it was about 70% soaked in, making it a delicious dish, but the impression was that there wasn't much meat.
This is a dish with roast beef wrapped around it, topped with sea urchin, salmon roe, and shiso.
It didn't look anything like the photo, and when I ate it as is, it had a strong roast beef flavor and no sea urchin flavor, so I recommend wrapping it in the shiso that came with it and eating it.
The daikon radish that came with it was flavorful and delicious.
I ordered a mango sour for a drink, but there was no sign that it had been mixed, and the ingredients had settled at the bottom of the cup, making me wonder if it was a system that mixes it by itself.
I mixed it here and drank it, but I couldn't really taste the mango, probably because the distribution wasn't right.
The overall impression is that the prices are high, and you get the impression that the food you receive is completely different from the one shown in the photo.
The price may be reasonable considering the location, but if the taste of the food served is satisfactory, it is likely that the restaurant will receive repeat customers and positive reviews.
PayPay was available as a payment method.
Inside the glass-walled store, there was a kitchen area, a counter, four private seats, and three private seats behind the kitchen area.
The atmosphere when you enter the store gives off a stylish impression, and most people seem to be using it for office workers or girls' night outs.
Ordering is done using the electronic device provided at your seat, and there are menu items that are not shown in the attached photo.
When you press the payment button, the price divided by the number of people will be displayed, which shows that they are trying to reduce the hassle of paying the bill.
When I ordered a single serving of the sashimi platter, which I had carefully considered with a reliable connoisseur, the staff directly told me, ``This is an item for two people, so please make an additional order.'' We did not find such a statement, and when we compared it with past reviews of people who ordered the same item, we got the impression that the size of the sashimi and the menu varied.
The red meat has a strong odor and the texture is like chewing rubber, so it cannot be described as delicious.
The oysters also had a unique flavor, and the grated daikon radish and green onions were a nice touch.
The firefly squid had a sour taste and was delicious.
The salmon roe and seafood egg-cooked rice is described as ``specially made in Hokkaido,'' but the texture and taste are completely different from the salmon roe you'd expect to eat in Hokkaido, and I wonder if it wasn't properly thawed and preserved. I was confused by the texture, which could be described as sloppy, like lukewarm water, and the mysterious taste after mixing it with eggs.
If you don't use wasabi paste to intensify the taste and flavor, you won't be able to eat it, and it will look dull and expensive.
I ordered fried octopus, and in the photo taken by my electronic device, the octopus had batter on it, and it looked appetizing, but what actually came to my seat was fried octopus? It was an octopus.
I could taste the natural crunch of octopus, but the texture was uninteresting and the dish was no different from buying octopus and boiling it.
Is the boiled sea bream only for the kama part? was served, and it was about 70% soaked in, making it a delicious dish, but the impression was that there wasn't much meat.
This is a dish with roast beef wrapped around it, topped with sea urchin, salmon roe, and shiso.
It didn't look anything like the photo, and when I ate it as is, it had a strong roast beef flavor and no sea urchin flavor, so I recommend wrapping it in the shiso that came with it and eating it.
The daikon radish that came with it was flavorful and delicious.
I ordered a mango sour for a drink, but there was no sign that it had been mixed, and the ingredients had settled at the bottom of the cup, making me wonder if it was a system that mixes it by itself.
I mixed it here and drank it, but I couldn't really taste the mango, probably because the distribution wasn't right.
The overall impression is that the prices are high, and you get the impression that the food you receive is completely different from the one shown in the photo.
The price may be reasonable considering the location, but if the taste of the food served is satisfactory, it is likely that the restaurant will receive repeat customers and positive reviews.
PayPay was available as a payment method.
Nikki A
03:11 25 Mar 24
The sushi are great! Served by a young sushi master with 10 year training! Perfect with hot sake
ぐーぐるぐる
05:28 21 Nov 23
delicious!
The appetizer was piping hot and I was very satisfied with the guinea fish!
All the dishes were delicious!
Be careful not to order multiple egg dishes and salmon roe as it will make your stomach feel heavy ^^;
The store was also clean and nice!
The appetizer was piping hot and I was very satisfied with the guinea fish!
All the dishes were delicious!
Be careful not to order multiple egg dishes and salmon roe as it will make your stomach feel heavy ^^;
The store was also clean and nice!
もんちもんち
04:22 12 Nov 23
I saw it on Instagram.
It seems like you can order using your smartphone, but I was seated and there was no guidance.
The sashimi platter says to order 2 servings for 2 people, but it was better to sit in the back seat because 2 people can make it and we don't eat much, so we asked for 1 serving and when we went there, we were also 2 people. I was able to do it, but I lost the will to ask. If the customer looks scary, anything goes. The atmosphere was bad as the staff seemed to be in a good mood. I felt bad.
Drinks come out slow too! A medium bottle of beer cost 750 yen. expensive! Food comes out slow and expensive!
It seems like you can order using your smartphone, but I was seated and there was no guidance.
The sashimi platter says to order 2 servings for 2 people, but it was better to sit in the back seat because 2 people can make it and we don't eat much, so we asked for 1 serving and when we went there, we were also 2 people. I was able to do it, but I lost the will to ask. If the customer looks scary, anything goes. The atmosphere was bad as the staff seemed to be in a good mood. I felt bad.
Drinks come out slow too! A medium bottle of beer cost 750 yen. expensive! Food comes out slow and expensive!
sakura
05:35 28 Mar 23
I am happy that the food is served quickly.
I wish the drinks were a little cheaper.
The one disappointing thing was that on the way home, an employee and my friend bumped into each other and my clothes got wet from the drinks. I said I was sorry, but I prioritized cleaning up right away. My friend didn't say anything, so I remained silent, but I thought I should have reported it to the store manager first. I thought.
I had some other concerns as well.
I look forward to seeing the attentiveness of the employees in the future 😊
I wish the drinks were a little cheaper.
The one disappointing thing was that on the way home, an employee and my friend bumped into each other and my clothes got wet from the drinks. I said I was sorry, but I prioritized cleaning up right away. My friend didn't say anything, so I remained silent, but I thought I should have reported it to the store manager first. I thought.
I had some other concerns as well.
I look forward to seeing the attentiveness of the employees in the future 😊
Tainotai Tennoji Abeno's recommend
Welcome to Tainotai Tennoji Abeno, a stylish sushi izakaya located just a minute's walk from Abeno Station in Osaka. Enjoy our exquisite Edomae sushi, featuring fresh seasonal fish and expertly crafted dishes at affordable izakaya prices. With a wide selection of sake and a cozy atmosphere, Tainotai provides a perfect setting for sushi enthusiasts and casual diners alike. Whether you're visiting for a quick lunch or a leisurely dinner, we invite you to experience the authentic taste of Japan. We look forward to welcoming you!
Tainotai Tennoji Abeno's infomation
Infomation
| Phone number | 050-5589-3373 |
|---|---|
| Opening hour |
Monday to Friday: 5:00 PM - 11:30 PM (L.O. 11:00 PM) |
| Holiday | Open all-year-round |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | 〒545-0052 Osaka, Abeno Ward, Abenosuji, 2 Chome−4−40 DAIMATSU BLD1F |
|---|---|
| Google map |
|
| Parking lot | No |
Other
| Seat info |
60 seats |
|---|---|
| Web site | - |
| https://www.instagram.com/sushitofuji_tennoji | |
| X（twitter） | - |
| - |