My boyfriend took me there for my birthday.All of the food was delicious, and when it was raining on the way home, the owner even prepared an umbrella for us, so we were very satisfied with everything!The content of the course was quite satisfying and left me feeling full. I would definitely like to go again.
I made a reservation for the all-you-can-drink course.I made a reservation for all-you-can-drink because they have whiskey such as Hibiki and Yamazaki, but the only thing on the menu was ``Kaku.''If it is available, I think it should be displayed on the menu, and if it is not, it should be removed from the drink menu section of the website.Also, the store clerk is from overseas, so I can hear it to some extent.There were times when I couldn't hear what they were saying because it was so cluttered.
I received a special authentic sushi kaiseki course✨️☞Omakase course ¥12,000・AheadStewed red bean liver with daikon radish・Five types of appetizersRaw octopus and wasabi/herring roe with Matsumae pickles/crab miso dressing/white maitake mushrooms with sesame dressing/crab balls in vinegar・SashimiTwo types of today's sashimi·sea urchinCompare the three types of sea urchin・Changed structureTorakawa pork buttu with ponzu sauce・Warm foodCrab yam shark fin stuffed with bean paste・Small potTecchiri paper pot·potteryRausu Yellowtail Flavored Garlic Sauce·ovenCrab miso gratin・10 types of sushiWhite meat/Oumi shrimp and caviar/KyueMedium fatty tuna/large fatty tuna/kinmedaiCrab and avalanche salmon roe ladle sushiconger eelTrotakSea urchin dish・Stop bowlFresh clam red soup・Sweetness・AgariToday's sweetnessAs you can see, the course is huge!We use plenty of carefully selected ingredients and the taste is great ✨️The course also includes luxurious ingredients such as puffer fish, crab, and sea urchin 😍Especially when it comes to sea urchins, you can choose the one you like best from the three types in the first half and enjoy it in the second half, so it's irresistible for sea urchin lovers! !I was surprised that the taste of purple sea urchin and Bafun sea urchin was completely different 😳There are 10 types of sushi, and my favorites were the fatty tuna that melts in your mouth and the moist and fluffy conger eel ♡Crab and avalanche salmon roe ladle sushi is a luxurious ladle of sushi topped with crab and topped with as much salmon roe as you can!I spilled so much that I was very satisfied 😆 lolThere are counter seats and private table seats, so it can be used by two or more people!Sounds like a good place to come on a date or for a special meal ☺️Please go and check it out ♡
I had sushi for lunch 😊◯Omakase courseExcerpts of impressions・Bean liver radish served as an appetizerThe flavor is well absorbed◎・It's hard to compare the tastes of sea urchins.It's good because I don't have a chance to compare them!・The Fugu we use are all from Osaka✨I didn't know they were farming in Osaka.The more you chew, the more delicious it is😊・The crab and salmon roe ladle sushi looks great! !Large pieces of salmon roe and crab spilling outIt was delicious 💕・Of course, sushi is made with real tuna.The conger eel is fluffy and melty in your mouth.It was full of deliciousness✨・The last part of the sushi was a sea urchin plate.Even with this, there are as many sea urchins as ever.It was a luxurious dish 🥰✨
Friendly staffs and nice food! Sushi are all fresh. Wonderfully experience at Ayatsuki.
One of the best sushi place I ever hadIt’s amazing food and amazing atmosphereEvery dish was special and delicious in its own way. The sushi chef will make the food according to your party’s pace which is amazing.The sushi were so good, fish was so fresh, all come with different flavor and textureAbove all it’s really well priced at 12,000 yen per set. Difficult to find anything that matches the quality within that price range
I made a reservation for the omakase at Sushi Ayatsuki Osaka more than a month in advance, as it was planned to be my first dinner in Osaka. However, not knowing Japanese, I didn't realize that the restaurant had seating options other than the bar counter when I checked on Tabelog. When we arrived promptly at 9 PM, we found that only a private booth in the corner of the restaurant was available. The staff explained that the seating arrangement was based on the order of arrival. It was a bit disappointing for me because I had never tried omakase in this particular style. Fortunately, halfway through the meal, the staff kindly switched us back to a bar counter seat, allowing us to witness the sushi chef's skilled techniques. I suspected this change was due to the previous customers exceeding their dining time. Since dinner was divided into two time slots, it seemed unlikely that customers from the same slot would still be dining when we arrived on time and finished halfway through.However, I must say that the omakase at this restaurant offers excellent value for money. Priced at 12,000 yen per person, the set menu includes a wide variety of dishes, each one beautifully presented. The sushi was fresh, and the option to taste three different types of sea urchin before making a selection was a highlight. However, perhaps because the 9 PM slot was close to closing time, the pace of the sushi portion felt a bit rushed.The staff made an effort to explain each dish in English and provided diagrams to indicate the specific cuts of fish being served. They were attentive in regularly refilling our water glasses, ensuring they were never empty. This aspect of the service was commendable.
I had high hopes for my first omakase experience in Osaka, based on the glowing recommendations and ratings of the restaurant. However, my visit turned out to be a nightmare.The omakase menu, consisting of 12 courses, was presented to me with some items exchanged due to seasonal factors. Unfortunately, the food did not meet my expectations. The sushi, particularly the uni, lacked freshness and had a watery texture with an unpleasant odor. Additionally, the otoro was not as fatty as expected. Overall, the sushi tasted bad, which was a major disappointment.To make matters worse, I experienced severe stomach discomfort and diarrhea shortly after returning to my hotel. The symptoms persisted throughout the night and into the next day, making my entire trip to Osaka uncomfortable and unpleasant.Overall, I cannot recommend this restaurant based on my experience. The food is not worth the price. It fell far short of the expectations set by its reputation, and the lack of attention to food quality and customer experience was evident.
You must book table for this omakase specialist restaurant. You can enjoy top class food by less than 20K yen per person. There’s clean & decent, & chef is experienced & resourceful. They are very well prepared for non-Japanese speaking tourist. Highly recommended for tour visiting
The shop was quite small but the service was very professional. I quite liked the uni bowl however their course changes depending on what fish is the freshest that day. They even prepared fishes that were caught the same afternoon!
Sushi Ayatsuki Osaka Umeda's recommend
Sushi Ayatsuki Osaka Umeda offers an exquisite dining experience with a focus on traditional sushi and seasonal Japanese cuisine. Located conveniently near Umeda Station, this refined sushi restaurant provides an intimate setting perfect for enjoying beautifully presented dishes, including their signature Akashi Momiji Tai Cocotte Soup. The attentive service and elegant decor make it an ideal spot for special occasions and gourmet dining. Whether you're a local or a visitor, Sushi Ayatsuki promises a memorable and sophisticated culinary journey in Osaka.
Sushi Ayatsuki Osaka Umeda's infomation
Infomation
| Phone number | 050-5600-6955 |
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| Opening hour |
Mon-Fri: 17:00 - 23:00 |
| Holiday | Open all-year-round |
| Budget | ￥￥￥ |
| Payment |
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Access
| Address | 6F Daitetsu Tairyuji Building, 4-2 Taiyuji-cho, Kita-ku, Osaka, Japan |
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| Google map |
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| Parking lot | No |
Other
| Seat info |
14 seats (Private rooms available for 4 people) |
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| Web site | - |
| https://www.instagram.com/sushi.ayatsuki/ | |
| X（twitter） | - |
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