As soon as I entered the store, a blond-haired male employee who seemed to be working part-time suddenly asked, ``Can I have three food items for one person?'' ” he asked with a clearly disgusted look on his face. I was thinking of going in for the second time, and I had heard that the hotpot was delicious, so I wanted to try it, but there was no way I could eat all three dishes, so I gave up. Izakaya has a higher profit margin on alcohol than on food, and the setting of three food items per person is extremely inefficient and unsuitable for herbivorous people.If they are really going to operate a business with three food items per person, I think it should be clearly stated on the sign in front of the store or on the website.If you really care about the store, I think it's better to have at least two drinks or at least one drink. I want to be able to eat as much food as I like.
The sushi was pretty bad, Ive never seen such milky salmon that looked like it was on the cusp of going bad
This is my first visit since the renovation!I felt like I was more on trend than before!The food seemed to be all seafood based.It was delicious! !I was excited because the appetizer was called Gari Tomato! !Seafood Mapo Yakisoba was interesting and delicious!Customer service is better than beforeOn the contrary, I was surprised!I will go again!
It seems like it was originally a seafood izakaya.The menu has changed in many ways, with more meat dishes in addition to seafood.A store located in the Hankyu Higashinakadori shopping street.I was a member of the Izakaya Girls' Association because it was popular on Instagram.I visited early.The target is gout pot (lol)But I ordered too many things at once.The food is served quickly, so the table is crowded...Only 3 glasses of alcohol.I ate a lot after all (lol)Let me introduce what it is like.◆The Malt's ¥350I decided to try the frozen sour last and ordered beer first.In the end it was sold out (lol)If you want to drink, it might be a good idea to order early.◆5 types of sashimi ¥1,800(Yamachi, sweet shrimp, tuna, octopus, salmon)Since there were 3 of us, we were grateful for 3 slices each.If it's four people, it's going to be a battle.◆Seared horse meat ¥680Lean horse meat is healthy◆Seafood gout nabe ¥2480I chose seafood, but the gout hot pot also had meat dishes.Seafood is a variety of seafood and tastes like bouillabaisse.◆Salmon mozzarella fries ¥580Inside the crispy batter was salmon, shiso leaves, and cheese.When you cut it, the cheese is melty.◆Tempura(Conger eel ¥250, shrimp ¥230, asparagus ¥200)(Imo octopus Nanjing kakiage with salt for ¥280)(Aosa kakiage ¥280)There was also peeled edamame in the seaweed kakiage.◆Seafood mapo yakisoba ¥780Yakisoba baked in a stone pot... topped with seafood filling. It's Sichuan style, but still mild for us.Strong seafood flavor◆Nikura (Atemakikobore) ¥680It tastes like raw beef ham. A very generous amount of thin sushi rolls.◆Torotaku ¥880The iron core is Toro and Takuan. The edgePop-out typeQuite delicious◆Eel butter ¥1,280Pressed sushi, or long stick sushiEel topped with butterIt will be roasted on the burner.◆Suijin Soda 380This is what I see a lot lately...◆Vice Sour ¥280←Choice◆Tomato sour ¥250◆Aragoshi peach ¥450 sodaIt felt like a popular izakaya, and I had a good laugh for the first time in a while while drinking casually.I want to go out drinking with these members again.I wasn't sure whether to give the star score 4 or 5, so I gave it a 5, which is a little extra.
Was recommended to eat here by a friend........the place is very busy on a Friday evening. When I arrived, the waitress tried to turn me away, either because I'm a foreigner or I'm by myself, or both......I politely told the waitress I didn't mind waiting in Japanese, so she reluctantly left me alone. Another group of 3 foreigners were turned away afterwards because "it was busy", but then 5 Japanese locals came shortly after and they were eventually seated.Ordered a seafood rice bowl and deep fried chicken karage, the order took about 20 minutes to be served, again because it was allegedly very busy......but the sashimi was lukewarm and the fried chicken was stale, which to me suggests that the food was made but left in the kitchen for a while before serving.Disappointing and will not be back.
Nobuchan Higashi-Dori's recommend
Nobuchan Higashi-Dori offers a vibrant dining experience in the heart of Osaka, known for its fresh seafood and creative sushi offerings. Our signature dish, the Tsufunabe (Gout Hot Pot), is a must-try for adventurous diners. With seating available for large groups and late-night hours, we provide the perfect setting for enjoying an authentic Japanese izakaya experience. Easily accessible from Umeda Station, Nobuchan is a popular choice for both locals and tourists. We look forward to welcoming you and providing a memorable meal in Osaka!
Nobuchan Higashi-Dori's infomation
Infomation
| Phone number | 06-4709-8444 |
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| Opening hour |
Monday to Thursday: 4:00 PM - 11:00 PM |
| Holiday | Open all-year-round |
| Budget | ￥ |
| Payment |
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Access
| Address | 7-24 Doyamacho, Kita Ward, Osaka, 530-0027 |
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| Google map |
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| Parking lot | No |
Other
| Seat info |
94 seats (1st floor: 44 seats / 2nd floor: 50 seats) |
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| Web site | https://tabelog.com/osaka/A2701/A270101/27050022/ |
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| X（twitter） | - |
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