Great selection of sake to try by the glass and amazing food. The chef even adjusted his sashimi platter according to our preference. Lovely little place, will come back!
Tomato lees soup is hot and warming in the winter, and it is more sour and delicious than regular lees soup. Overall, the food is average, but the interior is lively and has a nice atmosphere.
All the dishes are delicious. There are many brands of sake, and the taste distribution is summarized on a whiteboard, making it easy to choose. The Maltese platter and seafood platter are the best.
2nd visit
All sake is 450 yen
There is a wide variety of types, so it is irresistible for Japanese sake lovers ♡
Last time was the second one, so
Because I couldn't eat much
This time I visited from the first one✨
What you're looking for is Maltese platter
Loaded with tuna, salmon roe, and sea urchin
The arrangement is amazing ❤️❤️❤️
I had it with Japanese sake✨
All sake is 450 yen
There is a wide variety of types, so it is irresistible for Japanese sake lovers ♡
Last time was the second one, so
Because I couldn't eat much
This time I visited from the first one✨
What you're looking for is Maltese platter
Loaded with tuna, salmon roe, and sea urchin
The arrangement is amazing ❤️❤️❤️
I had it with Japanese sake✨
The best izakaya food in Osaka so far. We had Shirashi plate of the day, Grilled Chicken Thighs, Black Edamame, Grilled scallops, marinated clams , the whole marinated tomato and the best cheese cake. Very smart sake selection, you’ll find your new favorite one. Very nice and open local crowd inside and fast and polite service. No English menu, use your translation app.
I went there in the evening for a little drink. There is not a large variety of sake, but you can enjoy sake. However, I thought it was unthinkable for a restaurant that the cooks always had their masks pulled up to their chins and cooked while talking.
I went for a drink in the evening. There aren't many types of sake, but you can enjoy sake. However, I thought it would be unthinkable for a restaurant to have a cook constantly wearing a mask on his chin and talking while cooking.
I went for a drink in the evening. There aren't many types of sake, but you can enjoy sake. However, I thought it would be unthinkable for a restaurant to have a cook constantly wearing a mask on his chin and talking while cooking.
An izakaya where you can enjoy sake carefully selected by the owner of a sake brewer and dishes that go well with sake, such as fresh seafood, has opened in Tengo Nakazaki Shopping District 🍺
The restaurant is a renovated old folk house, with counter and table seats on the first floor and tatami seating for 16 people on the second floor.
○Malta platter 1280 yen
The famous Maltese platter is based on a 3-piece platter of tuna, sea urchin, and salmon roe, and is topped with seasonal ingredients purchased that day, such as green onions. Summon as many stars as you like on the seaweed garnish to make it even more exciting. The tuna is of such good quality that even though it is lean, it is medium-fatty.
○ Seared bluefin tuna cheek 680 yen
"Tuna tataki" is not just bonito tataki, but is simply seared tuna cheeks. Since it is topped with ponzu sauce, it is served with plenty of seasonings such as chopped white onions, perilla leaves, Japanese daikon radish, and Japanese ginger. The flavor in your mouth is as if you were eating beef o(^o^)o
○ Kito 380 yen
The tin glass with good heat conduction keeps the sake cold, so you can enjoy it to the last drop.
The accompanying focaccia was mixed with rice flour and went perfectly with the sake o(^o^)o
It's an attractive izakaya restaurant with reasonable prices as it purchases in bulk from 5 groups.
The restaurant is a renovated old folk house, with counter and table seats on the first floor and tatami seating for 16 people on the second floor.
○Malta platter 1280 yen
The famous Maltese platter is based on a 3-piece platter of tuna, sea urchin, and salmon roe, and is topped with seasonal ingredients purchased that day, such as green onions. Summon as many stars as you like on the seaweed garnish to make it even more exciting. The tuna is of such good quality that even though it is lean, it is medium-fatty.
○ Seared bluefin tuna cheek 680 yen
"Tuna tataki" is not just bonito tataki, but is simply seared tuna cheeks. Since it is topped with ponzu sauce, it is served with plenty of seasonings such as chopped white onions, perilla leaves, Japanese daikon radish, and Japanese ginger. The flavor in your mouth is as if you were eating beef o(^o^)o
○ Kito 380 yen
The tin glass with good heat conduction keeps the sake cold, so you can enjoy it to the last drop.
The accompanying focaccia was mixed with rice flour and went perfectly with the sake o(^o^)o
It's an attractive izakaya restaurant with reasonable prices as it purchases in bulk from 5 groups.
Izakaya Malta's recommend
Located in the bustling Tenma area of Osaka, Izakaya Malta is a gem for lovers of Japanese sake and fresh seafood. Known for its signature Malta Sashimi Platter, featuring generous portions of maguro, ikura, and uni, this izakaya offers an impressive dining experience at a reasonable price. The selection of sake, curated by a certified sake sommelier, is all priced at just 450 yen, making it easy to explore different flavors. The cozy atmosphere, friendly staff, and delicious food make Izakaya Malta a perfect spot for an evening out with friends or a relaxed solo meal. Whether you're a local or a visitor, this is a must-visit destination in Osaka for a true taste of Japanese izakaya culture.
Izakaya Malta's infomation
Infomation
| Phone number | 050-5594-2207 |
|---|---|
| Opening hour |
Mon-Sat: 17:00 - 00:00 |
| Holiday | Sunday |
| Budget | ￥￥ |
| Payment |
|
Access
| Address | 4-14 Naniwacho, Kita Ward, Osaka, Osaka 530-0022, Japan |
|---|---|
| Google map |
|
| Parking lot | No |
Other
| Seat info |
41 seats (1F: 25 seats, 2F: 16 seats) |
|---|---|
| Web site | - |
| https://www.instagram.com/izakayamalta | |
| X（twitter） | - |
| https://www.facebook.com/izakayamalta |