k m (関西飯日記)
03:11 14 Jul 24
A nice little shop in a station building.
The second basement floor of Osaka Station Building 1 is always crowded with people.
I went to Ishimon, a restaurant I go to when I want to eat some good food even though I'm in the heat of the moment.
Since I was visiting the second restaurant, I showed up at 8pm without a reservation.
It's usually fully booked, but I was lucky enough to get in today.
The restaurant's specialties are seafood and sake.
Since this is our second visit, we have the following items ↓↓
・5 types of omakase
・Octopus tempura
・Fried small potato
・One battery
Pressed sushi with plump sashimi, crispy tempura, and a vinegary finish!
It was always a good and delicious restaurant.
If you want to have some fun in a station building in style, please come and visit us.
The second basement floor of Osaka Station Building 1 is always crowded with people.
I went to Ishimon, a restaurant I go to when I want to eat some good food even though I'm in the heat of the moment.
Since I was visiting the second restaurant, I showed up at 8pm without a reservation.
It's usually fully booked, but I was lucky enough to get in today.
The restaurant's specialties are seafood and sake.
Since this is our second visit, we have the following items ↓↓
・5 types of omakase
・Octopus tempura
・Fried small potato
・One battery
Pressed sushi with plump sashimi, crispy tempura, and a vinegary finish!
It was always a good and delicious restaurant.
If you want to have some fun in a station building in style, please come and visit us.
A. KING
02:43 30 Mar 24
I decided to go out for drinks with a friend in Umeda, so I made a reservation at this restaurant, which had high reviews.
When I went there, I noticed that it was a affiliated store with the same name on the same floor. There are many.
We ate small imoni, doteyaki, grilled bonito, grilled eel liver, Bungo beef with sea urchin salmon roe, celery, crab miso cream, spring vegetable tempura, and Bungo beef pressed sushi.
We drank a few draft beers and highballs and spent less than 10,000 yen for the two of us.
You can eat delicious food at a reasonable price.
However, if you look at the reviews and see that it's a very cheap restaurant, I guess that's not the case.
However, the restaurant where Noresore is located has it on the menu as per the rule that it is a delicious restaurant, and the quality of the food is generally high.
For around 4,000 yen, this quality is better than going to a strange all-you-can-eat restaurant.
This is a store I would like to visit again.
It's a small restaurant, so it's best to make a reservation.
When I went there, I noticed that it was a affiliated store with the same name on the same floor. There are many.
We ate small imoni, doteyaki, grilled bonito, grilled eel liver, Bungo beef with sea urchin salmon roe, celery, crab miso cream, spring vegetable tempura, and Bungo beef pressed sushi.
We drank a few draft beers and highballs and spent less than 10,000 yen for the two of us.
You can eat delicious food at a reasonable price.
However, if you look at the reviews and see that it's a very cheap restaurant, I guess that's not the case.
However, the restaurant where Noresore is located has it on the menu as per the rule that it is a delicious restaurant, and the quality of the food is generally high.
For around 4,000 yen, this quality is better than going to a strange all-you-can-eat restaurant.
This is a store I would like to visit again.
It's a small restaurant, so it's best to make a reservation.
Maki O
00:29 03 Feb 24
This is a restaurant where the food is very delicious.
Whatever you order is delicious, but I definitely want you to try the crab miso cream cheese!
The prices are high for a restaurant in Building 1, but the prices are worth the taste. If you don't make a reservation, there's a good chance you won't be able to get in. Also, the store is small, so it might be cramped for big people.
I think it's worth making a reservation and being prepared for the small space to go for a drink 😊 There's a main store and a second store, but I recommend making a reservation at the main store and then checking to see which location you'll be seated on the day of.
Whatever you order is delicious, but I definitely want you to try the crab miso cream cheese!
The prices are high for a restaurant in Building 1, but the prices are worth the taste. If you don't make a reservation, there's a good chance you won't be able to get in. Also, the store is small, so it might be cramped for big people.
I think it's worth making a reservation and being prepared for the small space to go for a drink 😊 There's a main store and a second store, but I recommend making a reservation at the main store and then checking to see which location you'll be seated on the day of.
ASTRA Official
10:26 26 Apr 23
One of the best Izagaya in Osaka
Ken Yoshipy
14:25 04 Sep 20
The best izakaya!
Ishimon Honten's recommend
Ishimon Honten offers a delightful dining experience with a focus on fresh seafood and a variety of Japanese dishes. Located conveniently near Kitashinchi and Nishi-Umeda stations, this cozy izakaya provides a welcoming atmosphere perfect for enjoying their signature sashimi and homemade satsuma-age. The intimate setting and friendly staff make it an ideal spot for both casual dinners and special occasions. Whether you're a local or a visitor, Ishimon Honten promises a memorable and enjoyable dining experience in Osaka.
Ishimon Honten's infomation
Infomation
| Phone number | 050-5456-9736 |
|---|---|
| Opening hour |
Mon-Thu: 17:00 - 23:30 |
| Holiday | Open all-year-round |
| Budget | ￥￥ |
| Payment |
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Access
| Address | 〒530-0001 Osaka, Kita Ward, Umeda, 1 Chome−3−1, Osaka Ekimae Daiichi Building, B2F |
|---|---|
| Google map |
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| Parking lot | No |
Other
| Seat info |
13 seats (Counter: 12 seats, Table: 2 seats) |
|---|---|
| Web site | https://www.ishimon.com/brands/ishimon/shops/honten/?utm_source=google&utm_medium=map |
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| X（twitter） | - |
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