I had the lunch special, but the portion was smaller than I expected.The food I ordered came out separately.The location is very good as it is located in the basement of Hilton Plaza.About 5 people ate together at one table.
This was my worst meal in Japan in my entire life. The flavor is basic, the ingredients are not fresh (especially the salmon as it had lots of bones), and overall the staff sucked! The staff could not speak English ( which is not a problem as we were able to communicate with other staff in other restaurants without English). However, these staffs were not helpful at all. First, the staffs forced us to order drinks although they have a table fee per person which we got to know after our order. Secondly, the food was very hard to order as it was a bar-like restaurant, unlike the photos on the menu and map. Thirdly, the staff did not let us see what we ordered and the price (receipt) until after we paid, which was very rude as this does not happen in other restaurants and we should have the right to know what each dish is priced. Overall, I am super unsatisfied with this restaurant and do not recommend even when it’s right below the Hilton hotel. You should definitely walk a bit more to eat under the subway or in umeda!
They kindly welcomed me into the store near the last order.Due to a train delay, we couldn't enter any of the restaurants in the restaurant area, so my daughter and I, who were about to become refugees for dinner, stumbled upon a place that looked delicious (and delicious). A crab fair was being held. All of the food that everyone had ordered (and finished eating) at everyone's table seemed to be worth seeing and eating. I was impressed by how powerful and well-balanced the dish was.We had the ramen as our main dish to finish the meal, and it was as delicious as the specialty restaurants, and the fried rice was topped with crab meat.It was a delicious and complete meal, and I will stop by again when I have a business trip 🏢🚄.
An izakaya restaurant based on the concept of Hokkaido menu. The appetizers were delicious, and I also recommend the fried foods (lol).The prices were reasonable and the menu was passable (because it wasn't a course), so the price and price were well balanced (^^)Ah, personally, I think the sashimi was rather expensive.
- Slow to notice entering the store (one person in the hall around 12:00)・Dirty cups (multiple, self-serve tea)・Two of the five types of sashimi are a small fillet of cod roe and a small, pale and hard tataki like the corner of a bonito.・In winter, it was listed as pork soup, but what was served was bean sprout miso soup (visited in February, no guidance)・Side dishes are not delicious (squid and turnips are delicious)・Especially when it comes to coleslaw, the pungent odor and water content that the mouth rejects makes us suspect that it is painful.・I gently informed them that there was a possibility of a misunderstanding regarding the coleslaw, but there were excuses and no apology.You don't have to read the following, but for those who want to know more.First of all, even though it was around 12 o'clock, there was only one person in the hall, so it took a while for me to notice that I had entered the store.He was a middle-aged man who looked like a store manager, and although he was efficient, he had long flowing hair and didn't seem clean. (This is just a person's impression, but there is something to be said later...)I was shown to a seat and made myself a cup of tea, but several of the cups were dirty and I didn't feel like drinking.When I ordered a set meal with five types of sashimi, the menu was taken down without my permission. (Leave the other tables open.)Of the five types of sashimi that were brought to me, the salmon, shrimp, and yellowtail were very delicious, but the color and taste of the seared bonito was so thin that it looked like the edges had been cut in half. I was also a little surprised that a small fillet of cod roe was counted as sashimi...Also, the menu said that it would be pork soup in winter, but what came out was miso soup with bean sprouts. I thought that if it was completed, I should post a report or put a sticker on it, and write down the period and current menu.Also, many of the side dishes were not tasty, which was quite disappointing considering the cost performance, but what shocked me the most was the side dish, coleslaw. The smell hit my nose as soon as it was delivered to me, and even when I tried to eat it, my mouth had a negative reaction. There was a lot of water coming out and the acidity was too strong, so I thought it might have gotten worse, so on the way home, I gently wrote a note to explain the possibility of my misunderstanding.Then, without apologies, he started making excuses like it was okay because he sent it out today, and he ended up saying that he would check it out. As someone with experience in customer service, I was shocked to see that they didn't even apologize for making me worry, since I had already paid the customer and didn't complain about things like being cheap or not eating rotten food.I don't usually write things like this, butIt would be fine if it was just bad customer service and attitude, but even though it's a store that serves a lot of raw food, their attitude towards hygiene management has ended, so I've taken this as a warning to others.I came here to use my birthday points, so I feel like my anniversary was ruined and I'm really sad.Other than the side dishes and tataki, the taste was not bad.You can get unlimited refills of the rice and miso soup, so it is recommended for those who have an invincible stomach that is resistant to food poisoning and who are confident that they can eat a lot and get their full weight.I'm sorry it's so long.
Hokkaido Kita Sakaba Umeda's recommend
Welcome to Hokkaido Kita Sakaba Umeda, located in the Hilton Plaza East B2F, just a short walk from Umeda Station. Our izakaya offers a cozy atmosphere where you can enjoy a variety of Hokkaido's local dishes and fresh seafood. We recommend trying our Assorted Sashimi, Grilled Hokkaido Salmon, and Hokkaido Beef Tataki. With a wide range of Hokkaido beverages, including local sake, we ensure a delightful dining experience. Despite the lack of private rooms, our spacious seating options and convenient location make us an ideal spot for gatherings. We look forward to welcoming you and providing a memorable taste of Hokkaido in Osaka.
Hokkaido Kita Sakaba Umeda's infomation
Infomation
| Phone number | 050-5600-7492 |
|---|---|
| Opening hour |
Lunch: 11:30 AM - 2:30 PM (L.O. 2:00 PM) |
| Holiday | Open all-year-round |
| Budget | ￥ |
| Payment |
|
Access
| Address | B2F Hilton Plaza East, 1-8-16 Umeda, Kita-ku, Osaka, Japan |
|---|---|
| Google map |
|
| Parking lot | No |
Other
| Seat info |
90 seats |
|---|---|
| Web site | https://shop.gyro.holdings/detail/pd104/ |
| - | |
| X（twitter） | - |
| - |