Gyuto Maguro EnYA

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USHI to MAGURO EnYA

4.1

Based on 91 reviews

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香港猫

13:09 27 Jun 24

A beef and tuna restaurant near Hankyu Ibaraki Station. I think there are many people who like both, but this combination seems to be possible, but you don't see it very often. It's great to be able to enjoy both. And it's delicious. There was a private room, so I was able to relax.

S U

22:26 04 Apr 24

Ibaraki, beef and tuna EnYA✨A beef and seafood izakaya in front of Hankyu Ibaraki Station🏮I went there for a dinner with a friend this time, and I was looking forward to it because they specialize in beef and tuna.I made a reservation・Luxury course 10 dishes (8778 yen)・120 minutes all-you-can-drink (2178 yen)*Both include taxHere it is✨The course content is below 🍽️・Assorted appetizers・Assorted sashimi・Hungarian foie gras steamed egg custard・A5 Japanese black beef white hot pot・A5 Kuroge Wagyu Beef Type 2 Teppanyaki・Fried puffer fish・Steamed Kirishima black pork・Tuna bowl・Red soup·dessertFood review below❗️⚫︎Assorted appetizers・Top firefly squid from Toyama prefecture dressed with vinegar miso・Matsuzaka pork roast ham・Saikyo-yaki Sakaiminato conger eel・Simmered rockfish shellfish from Nemuro, Hokkaido・Kagoshima Satsuma Beef Kiwami A5 Marushin TatakiGreat selection from starters. All of these items go well with alcohol, and I get the impression that you can drink them forever. Everything was delicious, but especially the plumpness of the firefly squid and the strong flavor of the whelk were really delicious😊⚫︎Assorted sashimiAssortment of 5 types🐟・Big fatty tuna, red meat from Tsushima, Nagasaki Prefecture・Hokkaido water octopus・Kinmedai skin frost from Katsuura, Chiba Prefecture・Broiled cutlassfish from Futtsu, Chiba PrefectureAll of the dishes are made with good quality ingredients and are extremely fresh. The tuna here is said to be shipped directly from Toyosu Market, so I was looking forward to it even before my visit.Both the red meat and the fatty tuna had a strong flavor, and the golden sea bream had a firm texture✨⚫︎Hungarian foie gras chawanmushiIt was my first time to try foie gras chawanmushi, and I was really surprised at the flavor. A clever composition that emphasizes the Japanese-style items in front and behind by placing Western-style items in between.⚫︎A5 Japanese black beef white hot potSatsuma beef A5 loin in white miso hotpot. Vegetables include burdock, shimeji mushrooms, tofu, white onions, and wheat gluten. The white miso base is mellow. The meat was lightly shabu-shabu. I love that I can eat a variety of vegetables as well as meat. The soup was delicious and I drank it all😆⚫︎A5 Japanese black beef 2 types teppanyakiTwo types: A5 loin and A5 marusin. You can eat it freely with 3 types: grated sauce, onion sauce, and rock salt. Both were soft and delicious with a melt-in-your-mouth texture.⚫︎Fried puffer fishThe fish dish is fried puffer fish. The good thing about it is that it's freshly fried, so it doesn't lose its springiness. It was an extravagant combination of wagyu beef and then blowfish.⚫︎Kirishima black pork steamed in a steamerThe third meat dish is steamed. It had a lot of ingredients besides meat, such as shiitake mushrooms, sweet potatoes, tomatoes, shimeji mushrooms, and green onions. The vegetables were steamed and had a sweet taste, allowing you to enjoy the flavor of the ingredients as they were.⚫︎Tuna bowl & red soupThe final dish is tuna bowl. The egg is a dragon's egg, which is a luxurious yet luxurious bowl of rice. The tuna here was really delicious, and I was very satisfied that I could eat it all the way to the end, not just the sashimi!⚫︎DessertFinish the course with a refreshing strawberry sorbet✨It was a full course of Japanese and Western cuisine with good ingredients and was really delicious and very satisfying! Although it is an izakaya, the ingredients and content of the food are quite good, and I think the price will definitely exceed 10,000 yen in Kita and Minami.By the way, this time I chose the top course, but Tabelog also has a course with 8 dishes and all-you-can-drink for 6000 yen, so be sure to check that out as well.When you are looking for a delicious meat and fish restaurant in the Ibaraki-Takatsuki area, please include it in your list. I recommend it✨

f k

01:11 22 Dec 23

I came out on the course, but I was just talking and couldn't really enjoy it...Stores that allow smoking 🚬

末永健悟

04:04 05 May 23

Although it was only tuna, I stopped by to eat it.The inside of the store was very clean and the staff were courteous.I ordered the recommended tuna cut into pieces.It was good tuna, but I think the price of 3,278 yen including tax is quite high.

riri

15:36 25 Jun 22

The restaurant specializes in high-ranked Kuroge Wagyu beef and market-direct tuna, and also uses other quality ingredients such as Matsuzaka pork and fresh seafood. The price is a little high compared to other izakayas, but I don't think the cost performance is bad.The bowls are elaborate, the servings are beautiful, and the great thing about it is that they have a wide selection of my favorite types of sake.The atmosphere of the restaurant is luxurious, and the private rooms are spacious so you can enjoy your meal in peace and quiet. The staff's customer service is comfortable and friendly, and their words are polite and polite, making it a store where you can introduce yourself to others with confidence.

Gyuto Maguro EnYA's recommend

Gyuto Maguro EnYA is a cozy izakaya located just a short walk from Hankyu Ibaraki-shi Station. Known for its delicious fish dishes and variety of drinks including Japanese sake, shochu, and wine, this restaurant offers a warm and inviting atmosphere perfect for both small gatherings and larger parties. The stylish and relaxed setting, combined with the high-quality menu offerings, make Gyuto Maguro EnYA a must-visit spot for an authentic Japanese dining experience in Ibaraki.