霊柩車ニトロ
12:41 29 Dec 24
Not only is it delicious, but the portions are large enough to fill you up.
The interior is stylish and you can feel the attention to detail.
Be careful as it gets very crowded and the parking lot is small.
The interior is stylish and you can feel the attention to detail.
Be careful as it gets very crowded and the parking lot is small.
ロキキキ
23:39 27 Dec 24
I took my elderly father, who loves udon, there.
The response is the worst. Laughter erupted from the crowd, as if to say this was no place for groggy old people.
The taste and ingredients were bad, and the service at self-service udon shops was better.
You can eat really delicious udon.
The response is the worst. Laughter erupted from the crowd, as if to say this was no place for groggy old people.
The taste and ingredients were bad, and the service at self-service udon shops was better.
You can eat really delicious udon.
toshi naka
13:00 22 Dec 24
shinya wt
10:49 12 Dec 24
I think people's tastes are divided.
The udon is soft and I prefer it to be chewy, so I was not satisfied with it. If it's cold udon, it might be chewy. However, the soup stock was delicious.
The fillet cutlet is thick and delicious!
The pumpkin tempura was not fluffy but had a core left in it and felt a little hard.
The onigiri had a good amount of salt, but the mentaiko felt weak in taste.
The udon is soft and I prefer it to be chewy, so I was not satisfied with it. If it's cold udon, it might be chewy. However, the soup stock was delicious.
The fillet cutlet is thick and delicious!
The pumpkin tempura was not fluffy but had a core left in it and felt a little hard.
The onigiri had a good amount of salt, but the mentaiko felt weak in taste.
竹内彬
06:20 14 Jul 24
My wife shared the kitsune udon, the 5 oden dishes, the fluffy omelet, and the warm wakame udon. Even though the staff members are extremely busy, their service is so great that you can almost feel the smiles under their masks. However, the flavor was light, the udon was served in hot water, the oden only tasted like the ingredients, and the tamagoyaki was served with dashi and soy sauce, so it was the most delicious. For people with high blood pressure, it is recommended to consume less salt. The pickles served are completely normal salty.
ケンケン
02:52 08 Jul 24
Arrived after 12:00. After I wrote down my name and number of people, I was given a buzzer and asked to wait in my car, and I waited for about 15 minutes. Another 10 minutes in the waiting room. I sat down at a table and ordered a sauce cutlet bowl and a mini udon set (cold udon, sauce cutlet bowl includes 3 cutlets). The udon noodles were quite thick, but not hard and had just the right amount of firmness, and the soup stock was delicious with a hint of bonito. The Tare Katsudon is a fillet cutlet that is about 5 cm square in size, and is very filling and filling. The sauce had a slightly sweet taste. Personally, I thought it would be a little sweeter. Before ordering, I was thinking about ordering the sauce cutlet bowl and regular udon instead of the sauce cutlet bowl and mini udon set, but I made the right decision to order the sauce cutlet bowl and regular udon. If I had ordered it separately, I might have left it...
In particular, the sauce cutlet was voluminous.
In particular, the sauce cutlet was voluminous.
kote yan (こて)
05:41 10 Jun 24
When I arrived at the store at 11:30, there were already five groups waiting. This is a locally popular udon restaurant. The udon noodles were chewy and chewy, and although the texture was perfect, the cost performance was poor.
I ordered a shrimp chikuwa tempura set, but there was no shrimp! If you look closely at the chikuwa, you'll see that shrimp is kneaded into the chikuwa.
It's a shame because I was expecting shrimp tempura.
I ordered a shrimp chikuwa tempura set, but there was no shrimp! If you look closely at the chikuwa, you'll see that shrimp is kneaded into the chikuwa.
It's a shame because I was expecting shrimp tempura.
B KUB
11:14 22 May 24
A udon restaurant with an unusual name, located in Izumi Chuo. There is a shop with a similar name near National Route 26, and I've been there before, but this is my first visit.
I visited on a weekday at 1pm. I entered the store without waiting and was seated at the counter. It will get cold immediately. The one on Route 26 is a small shop, but this one is Plantain with many tables. There is a parking lot up to the second parking lot, so you can see how popular it is. The customer base seemed to be mostly madam-like wives. This place is famous for its tarekatsu (fillet cutlet), which tastes like eating it with sauce, so I came here thinking that I would definitely like to try it. So I splurged and ordered 3 pieces of pork cutlet and small udon set meal for 1,600 yen. The rice bowl arrived in about 10 minutes. Tarekatsudon is a bowl of rice topped with 3 large round fillet cutlets, topped with a hot spring egg and a bit of shredded cabbage, and topped with sauce. The cutlet was extremely thick, and although it wasn't hard, I had to chew it quite a bit.Moreover, since it was a fillet cutlet, there was no fat and it was a little dry.Hmm? I thought it was good to have two. However, small udon noodles are chewy and thick, delicious, and also beautiful to look at. I was happy with just the udon, I wanted to eat more udon. Udon is really good, so next time I'll eat my fill of udon.
Thank you very much for the meal.
I visited on a weekday at 1pm. I entered the store without waiting and was seated at the counter. It will get cold immediately. The one on Route 26 is a small shop, but this one is Plantain with many tables. There is a parking lot up to the second parking lot, so you can see how popular it is. The customer base seemed to be mostly madam-like wives. This place is famous for its tarekatsu (fillet cutlet), which tastes like eating it with sauce, so I came here thinking that I would definitely like to try it. So I splurged and ordered 3 pieces of pork cutlet and small udon set meal for 1,600 yen. The rice bowl arrived in about 10 minutes. Tarekatsudon is a bowl of rice topped with 3 large round fillet cutlets, topped with a hot spring egg and a bit of shredded cabbage, and topped with sauce. The cutlet was extremely thick, and although it wasn't hard, I had to chew it quite a bit.Moreover, since it was a fillet cutlet, there was no fat and it was a little dry.Hmm? I thought it was good to have two. However, small udon noodles are chewy and thick, delicious, and also beautiful to look at. I was happy with just the udon, I wanted to eat more udon. Udon is really good, so next time I'll eat my fill of udon.
Thank you very much for the meal.
松浦拓己
04:43 20 Mar 20
Seaweed udon is nice.
Boku to Udon to Katsuo Dashi's recommend
Boku to Udon to Katsuo Dashi offers a delightful dining experience centered around udon noodles and flavorful katsuo dashi (bonito broth). Located in Izumi, this charming restaurant provides a cozy atmosphere perfect for enjoying a variety of udon dishes. The fresh ingredients and aromatic broth make it a must-visit spot for udon lovers. The friendly staff and traditional decor create a welcoming environment suitable for both casual lunches and relaxed dinners. Whether you're a local or a visitor, Boku to Udon to Katsuo Dashi promises a memorable and authentic Japanese dining experience.
Boku to Udon to Katsuo Dashi's infomation
Infomation
| Phone number | 0725-92-7588 |
|---|---|
| Opening hour |
11:00 - 15:00, 17:30 - 23:00 |
| Holiday | Open all-year-round |
| Budget | ￥ |
| Payment |
|
Access
| Address | 2 Chome-8-54 Karakunicho, Izumi, Osaka 594-1151 |
|---|---|
| Google map |
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| Parking lot | Yes |
Other
| Seat info |
20seat |
|---|---|
| Web site | - |
| https://www.instagram.com/bokutoudontokatsuodashi/ | |
| X（twitter） | - |
| - |