Visited after 5pm on weekdays.Kirin Ichiban Shibori 190 yen, Highball 100 yen.I thought it would be small and thin, butNo such thing.(It can't be helped that the beer is foamy because it's cheap. However, when I look at the staff, I wonder if they are cleaning the beer servers properly... There are 5 or 6 people, but they all seem lazy lol)There are about 350ml cans of draft beer,The highball isn't thin at all.What is this high cost performance?No matter what, the outside is crispy and crunchy.Doteni's daikon radish is large but only 130 yen... cheap.However, as other people have said, the wheat flour is not stained at all. When you pinch it with chopsticks, the water will sizzle.The person I went with and I ordered the same thing, and the moment we ate it, we looked at each other and said, "Huh?"If you just want to drink, this is a good place.A young woman also drank alone and quickly left.Beer is cheaper than drinking at home...If it's crowded, you'll be asked to leave after two hours, but that's just right.Even though I was just drinking, I ended up being kicked out at a point where I ended up staying too long.1600 yen/person for two people to drink well from 5pm.It's cheap. I'm satisfied.However, if you call out to the store staff from a distance, they won't come easily, so you have to call out to them.Well, I guess it can't be helped since it's cheap.Thank you for the meal.I'll probably come again.
The dotekatsu and stew were both delicious. The price was reasonable and it was pretty good.When I visited the store again the next day, the Chinese or Korean customer service was extremely harsh and the atmosphere was terrible.•They ignored me when I called to order.-Distribute drinks and food in a way that makes them stand out-When I lowered the mug, I carried it with zero motivation and lowered my arm, scattering the leftover drink and getting it all over my luggage, but I glanced at it and ignored it.-I placed an order but it never arrived, so when I checked, he looked bothered and walked away without saying a word. Another staff member said, "We're out of stock."After that, there was a slightly strange smell coming from the "Japanese beef rare shabu tataki".I guess the owner no longer manages it. It's a den of foreign staff and idiot part-time workers, so you can't expect normal reception at all.
When I ordered hojicha high, was it plain sour? Or, there was a lemon sour with a hojicha tea bag in it.Sourness of sour? Roasted green tea doesn't go well with me (crying)Am I making a mistake in making this? . .Not delicious.The ``Kurumafu'' and ``Daikon'' that are boiled like oden were not tasteful (not stained *Kansai dialect), and the radish fillet was pure white! It only tastes like boiled radish (crying).The Kurumafu also tastes soggy (not soaked *Kansai dialect).Even when I called the staff, they didn't come, so it was a very disappointing restaurant (crying).This was the first time I've had bad luck drinking at a station building. . .
2023.12Sakaba Ochobo, located in underground shopping center B of the Osaka Daisan Building, has a banner announcing happy hour every day (11:30-19:00), which tells of its value for money, and the restaurant is busy at all hours of the day.The snacks, tempura, and fried skewers are all cheap and delicious. Ordering and serving are quick, and the staff are cheerful and cheerful, so it's easy to end up ordering too much. Even though I ordered many things, the bill was only 2,100 yen/person, so I felt that the power and energy of Osaka's lunch area was truly amazing!I would definitely like to come againThank you for the meal.
Visited in the middle of lunch time after 12:00. There was one group waiting in front of the store.Considering that Building 3 is a competitive area for restaurants, is it natural to have to wait in line?I thought it was a lunch place for office workers, but surprisingly it's also used by couples and groups of women having lunch.The lunch menu has 10 different options.Among them, I ordered Dotedon (with hot egg) ¥600, which has a very popular mark.Arrived early even though the place was full.Add plenty of shichimi chili pepper placed on the table and stir.I thought Dotedon was a bowl of beef tendon, but this is more like a bowl of pork giblets.I was expecting a beef tendon doteyaki bowl, but this was my first experience with Ari.The hot egg did a good job of softening the spiciness of the shichimi chili pepper.I would have been more satisfied if there had been more pork innards than konjac, but I finished it in no time.Other than Dotedon, most of the items are priced in the 6-700 yen range, which is quite cheap.Lunch time is only on weekdays from Monday to Friday, but if you have the chance, add it to your list of restaurants you want to come back to.Next time, try the ginger grilled pork set meal (¥650) or the chicken and nanban set meal (¥700).I'll come back later.Thank you for the meal😋
Sakaba Ochobo's recommend
Sakaba Ochobo is a lively izakaya located in Osaka Station Building 3, specializing in delicious oden and dote-katsu. The cozy and nostalgic atmosphere makes it perfect for casual gatherings and enjoying a variety of traditional Japanese dishes. With a wide selection of drinks, including sake, shochu, and highballs, it’s an ideal spot for an enjoyable night out with friends or family.
Sakaba Ochobo's infomation
Infomation
| Phone number | 06-6343-0123 |
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| Opening hour |
11:30 - 23:00 |
| Holiday | National holiday |
| Budget | ￥ |
| Payment |
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Access
| Address | B2F, Osaka Station Building 3, 1-1-3 Umeda, Kita-ku, Osaka, Osaka Prefecture |
|---|---|
| Google map |
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| Parking lot | No |
Other
| Seat info |
102 seats, no private rooms, all seats non-smoking |
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| Web site | - |
| https://www.instagram.com/sakaba_ochobo | |
| X（twitter） | - |
| https://www.facebook.com/sakaba_ochobo |